6. Serve them up at your next Sunday supper or holiday dinner and they are sure to be a new favorite! Serve all year long, but we especially love to eat these during the holiday season. Serve with a vegetable for a complete meal, like: Simple Charred Broccoli and Red Onion; Quick Braised Collard Greens; Chili Sesame Sautéed Broccolini Season with salt and fresh pepper. These roasted fingerling potatoes are best served fresh, but will store in the fridge for 3-5 days. Arrange the potatoes cut side down, cover the pan loosely with the lid (leaving the lid a bit askew for some steam to escape), and cook until the bottoms of the potatoes are nicely browned, 8 to 10 minutes. Serve and enjoy! Preheat the oven to 375º F. 2. These recipes with fingerling potatoes are tasty enough to turn anyone into a fan. When porks internal temperature reaches 140 degrees, remove from oven and let rest 10 minutes before carving. You don’t want to layer the potatoes so make sure the pan is big enough to allow air flow between. Fingerling potato is a small, narrow and finger-shaped potato. Tossed with Parmesan cheese, these fingerling potatoes are as crunchy on the outside as they are tender on the inside. Season them with the ½ teaspoon salt and toss them in the butter/oil mixture. Due to the size and shape, fingerlings are best for roasted potatoes as a side dish. Serve the potatoes with ketchup, mustard or a dipping sauce like Remoulade or Awesome Sauce. Your choice of mild white fish fillets soak in a delicate wine, lemon juice and herb marinade, while the garlic-chive flavored fingerling potatoes roast until almost tender. A simple recipe for fingerling potatoes roasted in butter, olive oil, and garlic. Toss potatoes lightly to coat in herb butter. Roasted fingerling potatoes are a quick and easy side dish ready in under 30 minutes! garlic confit (6 cloves of garlic, with some oil) 2 teaspoons kosher salt (I use Diamond Crystal) 1 teaspoon ground black pepper 2 tbsp. * Transfer the roasted pork to a cutting board and let rest at least 5 minutes. Bake, uncovered, 8-10 minutes or until tender, stirring once. Bring to a boil. fresh chives, chopped (optional) These roasted fingerling potatoes are perfect for dinner with a simple grilled chicken, chicken kabobs or salmon, or try enjoying them for breakfast or brunch with these yummy bacon egg cups or homemade turkey breakfast sausage patties. They are usually halved and pan-roasted on … Generously season with kosher salt and bring to a boil. This recipe for fingerling potatoes was adapted from Food Network. Select Filters. … Then bake the fish alongside the potatoes and serve the meal straight out of the oven to your table. For the salsa verde, add olive oil, parsley, mint, lemon juice and garlic into a small bowl and stir until combined. Step Two: While the grill is heating up, go ahead and prep the potatoes by washing them and place in a Ziplock bag with olive oil, salt and pepper. So just chop, wash, toss and bake. They do pair well with just about anything. 2 to 3 tablespoons canola or grapeseed oil; Salt and pepper; 2 tablespoons finely chopped fresh rosemary, thyme, and sage (or any combination of the three) Go To The Recipe. 3 to 4 cups small assorted fingerling potatoes If any of the potatoes are much larger than the others, cut them in half. Crisp them up in … Drizzle butter and herbs over pork and potatoes. 1.5 lbs. The skin is what gives the crispy texture, so keep it on! I personally used the leftovers to make a breakfast hash.
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