STEP 3. Suitable for vegetarians. Our Almond croissants are a match made in heaven with a delicious Frangipane filling and our award winning croissants. Preheat oven. Best baked within 2 weeks of being purchased. Our croissants are pre-proofed and egg washed. Just shape, bake and enjoy warm from the oven. Wheat Flour, Water, Butter (Milk) (22%), Sugar, Yeast, Salt , Egg , Wheat Gluten , Emulsifier (E471, E472e), Flour Antioxidant : Ascorbic Acid, Colouring: Carotenes E160a, (Alfa-Amylase, Xylanase), Cream Powder (Milk), Deactivated Spelt Leaven, Privacy Policy |  Terms & Conditions | Sitemap, These cooking instructions are a guide only. Light, flaky, all-butter frozen authentic croissants. Blueberry Plait – Cook from frozen. TIP: You don’t need to bake all of them at once, they will last in the freezer for up to 2 weeks. Eggless croissants are not egg washed. Saran wrap the frozen croissants individually to avoid freezer burn. Bake the croissants: Bake until croissants are golden brown, about 20 minutes. Egg wash and bake in a pre-heated oven at 190°C/375ºF/Gas Mark 5 for 8-10 minutes, until golden brown. Roll up the triangular shapes, on the baking sheet, starting at the pointed side. ™: Kirkland Signature is a trademark owned by Costco Wholesale Corporation and is used under licence in Canada. BAKE IT YOURSELF INSTRUCTIONS. To be stored in the freezer at - 18°C *** before use, until the Use By Date written on the label. Remove all packaging Place on baking tray lined with greaseproof paper. All prices listed are delivered prices from Costco Business Centre. DO NOT TURN ON THE OVEN. Turn the two points forward to make a crescent shape. Bake for 10-12 mins, or until golden brown. Welcome to our Heating & Baking instructions.We thank you for purchasing one of our La Provence Family Meals or Le Petit Market items. Enjoy! All Butter Croissant - Spread out on a baking tray and leave to prove overnight at room temperature. Regardless of the method you used to proof frozen croissants, once they’ve risen, remove the baking sheet with your croissants from the oven. A single croissant contains 320 calories and 250 mg of sodium. Your appliance may have a different power rating, so please adjust accordingly, This site, like many others, uses cookies to function and to help us understand how to make your journey better. Spread out on a baking tray and leave to prove overnight at room temperature. 15 mins. Oven from frozen. BUTTER CROISSANT, ROSEMARY HAM & CHEESE AND PAIN AU CHOCOLAT. Place on a baking tray. The night before you plan to enjoy the croissants, take them out of the freezer and place them on a baking pan, with at least 3 inches between them. Make sure they are spaced well apart and leave overnight (or at least 2 hours) at room temperature to thaw and rise. Just shape, bake and enjoy warm from the oven. Guide for one pack only. Bake on middle shelf of the oven. Thaw them in the fridge the night before or pull them to room temperature 3 hours before moving onto Step 2. Electric 200°C, Fan 180°C, Gas 6, 16-18 mins For best results, allow to cool on baking tray for 30 mins. Oven cook - From Frozen. Frozen: Preheat oven to 375F. Place on baking tray lined with greaseproof paper. Croissant Donut, Puff Pastry Dough, Muffin Batters, Breakfast Pastries, Frozen Doughs, Baking Instructions Wholesale Desserts, Frozen Doughs, Breakfast Pastries, Artisan Breads, Prepackaged Baking Instructions Though not exactly good for the waistline, croissants are a delectable French pastry treat. Here at La Provence, our goal has always been to bring you delicious and innovative food that you can enjoy anytime. Download and Print Instruction. Do not overcook. Certification. Baking Instructions: Place the frozen croissants on a baking sheet lined with parchment paper, leaving enough room between each to allow to triple in size. Preheat oven 195C°. Egg wash and bake in a pre-heated oven at 190°C/375ºF/Gas Mark 5 for 8-10 minutes, until golden brown. Instructions: From frozen: 200°C/Fan 180°C/Gas 6 20-22 mins Place on a baking tray in the centre of a pre-heated oven. Ensure products are evenly spaced apart. Frozen, unbaked straight butter croissant, egg glazed and ready to bake. This FROZEN product is available to click and collect from our bakery at 5 Farmhouse Lane, St Johns, Auckland or for frozen … Brush it onto the croissants for extra flakiness. If you're not completely satisfied, your money will be refunded. Bake on middle shelf of the oven. Put pastries on a cookie sheet with a parchment paper for best results. Tap the ends down onto the baking sheet. Storage Instructions To be stored in the freezer at - 18°C *** before use, until the Use By Date written on the label. Ensure products are evenly spaced apart. Place your tray on the counter and preheat your oven to 350 degrees. Do not touch the Croissants once they have risen! Every Kirkland Signature product is guaranteed to meet or exceed the quality standards of the leading national brands. Leave out to prove over night, before baking the next morning for wonderful, freshly-baked croissants. Jus-Rol’s ready to bake Croissants are deliciously moreish with a wonderfully light and flaky texture. STEP 4. To find out more about our use of cookies and how we use data, please click, Croissants Stuffed with Glazed Ham and Creamy Scrambled Egg, Croissant French Toast with Soft Caramel Apples. Preheat oven. CROISSANT BAKING INSTRUCTIONS. STEP 2. There are 80 pieces in each wholesale case. Certification BRC Certified Production . Butter Croissants, Pain au Chocolat, Ham & Cheese, & Beef in a Blanket. Baking Your Frozen Croissants. TIP: After baking, butterfly the croissant and make a sandwich out of it! If croissants show signs of darkening too quickly, reduce the oven to 375°F (190°C). Once the croissants have tripled in size, take the croissants and the pot out of the oven. Directions For Use. Almond Croissant - Cook from Frozen- Bake for about 20 minutes at 180°C/350°F/Gas Mark 4. It will take approximately 1.5 to 2 hours, depending on the house's temperature. Place on a baking tray and oven cook for approximately 25-30 minutes at 200c/400F/Gas Mark 6 until pastry is golden brown top and bottom and hot throughout. Remove quiche from the fridge. One croissant is considered a serving, and we think that’s reasonable because these are pretty rich. Made in France. Want to take your holiday baking to new heights? STEP 1. Place frozen Croissants on an Oven Tray lined with baking paper. Turn it off and put … Instructions. The morning of the bake, take the pastries out of the fridge 2 hours before and, whilst still placed inside the bag, leave in a warm area until the Once … Allow the croissants to cool before removing from the parchment. There's nothing more amazing than enjoying a warm freshly baked croissant! These are sure to brighten up your breakfast. That’s not too bad on its own, but we think you’ll probably want to pair these with a breakfast fruit of some sort and a tall glass of milk, so keep that in mind if you want to expand your breakfast beyond just the croissant. Spread any nut butter and cut slices of apples in there or simply make bacon and eggs and add ketchup. Check after 15 mins. Each piece is 65g. baking tray, line with baking paper. Jus-Rol’s ready to bake Croissants are deliciously moreish with a wonderfully light and flaky texture. This will also help the croissants to last longer at room temperature after baking. The key to including flaky, rich buttery treats, such as croissants, into your meal plan is to eat them in moderation, making them a once-in-a-while indulgence rather than something you would consume every day. Preheat the oven to 375 F. While the oven is preheating, whisk one egg and add a splash of milk in a small bowl. Step 1 : Pre-heat the oven to 170°C (190°C for turnovers). Allow the croissants to expand to 3 times its original size. Spread out on a baking tray and leave to prove overnight at room temperature. Egg wash and bake in a pre-heated oven at 190°C/375ºF/Gas Mark 5 for 8-10 minutes, until golden brown. Allow to cool slightly before serving. Then put it into the oven and ensure the oven is not turned on. Bake from fridge (recommended): Remove quiche from the freezer and thaw in your fridge overnight. Chocolate Chip Cookies – Bake from frozen on a baking tray at 150°C/300ºF/Gas Mark 3 for approx. Place frozen croissants, well spaced, on a baking tray and defrost for 3 hours in the oven. Return the croissant(s) to the oven and bake for 22 minutes, until golden brown. Before baking, place croissants into a proofer set to 80°F (27°C) with 85 to 90% humidity for 45 minutes. To bake, place croissants into an oven set to 370°F (187°C) and bake for approximately 15 minutes, or until croissants are a deep, golden color. Remove croissants … Choosing a selection results in a full page refresh. Bring 1 to 1.5L of water to a rolling boil and place it in the oven with the croissants. Continue to roll the shape until it is completely rolled with two long ends like handlebars. Do not reheat. Available in 250g (contains 6 croissants) Cut from bag, keep in parchment cases. Tray arrangement (600 x 400) 9 items on a tray Defrosting approximately 30 min at room temperature Baking (in ventilated oven) approximately 18 min at 165°C. Bake for 20 mins. Storage Instructions. They'll double in size overnight! For best results, allow to cool on baking tray for 30 min. Place a bag over the tray and put the tray in the fridge to defrost and slightly prove. Thaw them in the fridge the night before or pull them to room temperature 3 hours before moving onto Step 2. 200°C, Fan 180°C, Gas 6, 18-20 min. Croissants will reach approximately twice their usual size. Once the croissants have about doubled in size, take a brush and paint a layer of egg wash on the top of each croissant and bake at 375 degrees in a convection oven for about 18 minutes (in a conventional oven at 425 for about 20 minutes) or until sufficiently colored. The Holiday 2018 issue of Sift magazine features lots of special-occasion recipes. They’re the perfect way to treat the family to a tasty home baked breakfast as they smell delicious and taste even better. Croissants . Do not exceed stated cooking temperature or time. And no baking adventure is more impressive than creating the light, shatteringly delicate layers found in buttery croissants. Frozen Cream Cheese Danishes by Erika Rasmussen September 26, 2020 Baking Instructions for the Fruit Danishes: These croissants are to be baked from frozen, unlike our classic croissants. Step 2 : Remove the box from the freezer, place the frozen viennoiseries on baking trays with baking paper (leave at least 2-3 cm between each product on the baking tray). Bake from frozen: Thaw on bench top in sealed bag at room temp for 1 – 2 hours. Preheat oven 195C°. Place croissants on a baking pan, well spaced, on parchment or a silicon mat. Remove all packaging. Rotate the pans halfway through baking. * Tip: turn on your oven for 4-5 minutes and warm it. Oven cook - From Frozen. Bake for 15 – 20 minutes. Cheese and Bacon Bite – Cook from frozen. Press the space key then arrow keys to make a selection. 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