x. Add the trimmed brussels sprouts to a large ziplock bag and pour the sauce over them. Make the sprouts: Preheat the oven to 425°. More au gratin recipes I love are Spinach gratin, Spiralized Winter veggie medley gratin, and the classic Scalloped Potatoes Au Gratin.. Serve a classic side dish of sprouts with bacon and chestnuts, or try our cheesy sprout gratin and vegan sides. Omg, no! This deliciously creamy Brussels Sprout, Kale & Bacon Gratin is a great winter side dish that tastes like it’s packed with cream and cheese but is actually dairy free! My sprouts were a bit big, as I left them whole, so I would cut them next time, but a tasty side dish Thanks for sharing!! Included… Roast in the oven for 20-25 minutes. Our Sponsors LEARN MORE > Sign up for our cooking newsletter. Bake for about 10-11 minutes, or until just starting to get tender (they will cook more after the other ingredients are added). Toss together the dried breadcrumbs, thyme leaves and hazelnuts. If you’re looking for a healthier gratin recipe, this is it! Your email address will not be published. Yep, Brussels sprouts is one of my holiday themes this year! When I was researching a couple of other Brussels sprout gratin recipes, I saw someone suggest veganizing them by using coconut milk and Daiya. Filed Under: Autumn, Sides Tagged With: cheese analogues, gluten-free, greens, high-vegetable, refined sugar-free, soy-free, sweetener-free, thanksgiving. Add the Brussels sprouts and cook uncovered until … It’s hearty, super healthy and you’re just going to want to keep eating! Creamy, cheesy and comforting, this Vegan Brussels Sprouts Gratin is a delicious side dish the whole family is sure to love! Preheat the oven to 400 degrees Fahrenheit. Add the mixture to the pan with the Brussels sprouts. healthy and full. Chocolate Zucchini Cake. I used to be a sprout hater. Roasted Sprouts with Grapes and Walnuts – the perfect contrasts of flavour and texture! Melt butter in a small saucepan. Creamy, hearty, comforting… sign me up. Please please make this homemade not-coconut-tasting version instead. Sprinkle over the breadcrumbs. Remove from the oven. I loved cooking for them too, they were always so open to new flavours and ideas. If you need a gluten-free dish, just use gluten-free bread to make the bread … I can literally eat this by the spoonful straight from the oven, straight out the dish. I miss them every single day. If you’re using ready made breadcrumbs simply roughly chop the flaked almonds and thyme and mix with the breadcrumbs. There are a few steps involved here but the whole thing is pretty darn easy to make so pour a glass of wine and enjoy! This Cheesy Baked Brussels Sprouts is a dish that will make any Brussels sprout … Do you think it would be possible to make mostly in advance and then bake it right before serving? Please no. Or search for a recipe or post by keyword, Copyright The Cook & Him Here’s some more recipes to tickle your sprout taste buds! And making it all crisp and bubbly. You, and especially any non-vegan diners that you share this gratin with, will be really glad that you made the right decision. We are Sam (The Cook), Phil (Him) and our little dog Nooch. Saute the shallots and garlic. This site uses Akismet to reduce spam. Before starting the preparation of these delicious Brussels sprouts it is important to clean them well. Typically we simply roast them with a bit of olive oil, salt and pepper, which is delicious enough. prep: 10 mins / cook: 30 mins / inactive: 0 mins / total: 40 mins / quantity: 4 servings as a side dish Print recipe? Whisk together the breadcrumbs, 1 tablespoon olive oil, and the oregano, thyme, black pepper, nutritional yeast if using, and a healthy pinch of salt. A super simple make ahead vegan sprout gratin brimming with flavour. Then, add 1 tablespoon of olive oil to a saucepan over medium-low heat. Tip the sprouts into a deep 30 x 20cm ovenproof dish and pour over the sauce. Toss the Brussels sprouts in a baking dish with about … And bubble for a minute to cook off the raw alcohol flavour. Wash the brussels sprouts, remove the stem and chop each sprout in half. I cooked a whole bunch of garlic and shallot in olive oil, and then stirred in a batch of my cashew mozzarella, since the tapioca starch in that recipe takes care of thickening the sauce here. Baked alongside onions, plenty of garlic, chestnuts, herbs, brandy and gentle spices. Will keep … In contrast to my fresh and tangy pomegranate glazed Brussels sprouts, this vegan Brussels sprout gratin is made by folding together roasted sprouts with a creamy cashew sauce, shallots and garlic, topping the whole thing with herbed breadcrumbs and baking to golden perfection. Add to a bowl. 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