patacones recipe colombian

Ingredients. With 2 minutes per side I still ended up with mine a bit burnt. Thanks, Hogao https://www.mycolombianrecipes.com/colombian-tomato-and-onion-sauce-hogao/. in northern Australia, New Caledonia and the Pacific Islands. Cooking spray. Patacones con Ajo y Limón Fried Plantain Rounds With Garlic and Lime 8 to 10 patacones The very popular patacón is served every time you order fish in a typical Colombian restaurant. Article from mycolombianrecipes.com. Your email address will not be published. Preparación: Preheat the oven to 400°F. Patacones also known as Tostones are one of the most popular sides dishes in Colombia and Latin America. Spray a baking sheet with cooking spray and set aside. Drop the tomatoes into the boiling water and cook until skins are loosened, about 30 seconds. All rights reserved. Feeds 4-6 people . I loved these! Get the Recipe. The book includes seven sweet and savory recipes from these countries, such as Colombian patacones and Venezuelan torta near. Dominican Republic: Pastelón de Plátano Maduro. Green plantains (how many depends on how many patacones youâre making) Patacones, simply put, are twice fried green plantains. For the mojo: Combine the lime juice, green pepper, white onion, oil, garlic, japaleños, salt, and 1/3 â¦ Flatten each fried portion with a tostonera, wooden utensil used for crushing the segments into a flat circles. Apr 4, 2014 - The official Jamiroquai site. It is essential you use very ripe plantains. In Colombia we serve them as a side dish or appetizer with different toppings and dipping sauces. Whether you call them tostones, platano frito , or divine crispy goodness â they are super fun to make and eat. Assemble the plantain sandwiches by spreading half the chicken or tuna salad onto a plantain half and layer with half the tomato, half of the avocado and cilantro. I love traditional patacones, but I get a lot of request from readers asking me about a lighter version. Enjoy! Cook the meat until browned, drain the fat. The Arab stuffed squash and dolma in the book are made by Syrians who arrived in Brazil as refugees and now own food businesses in São Paulo. Plunge into a hot frying oil for about 5 minutes, until golden brown. Delicioso! We mix these ingredients to make a customary Colombian dish called Torta de Plátano. Patacones, fried green plantains, have a starchy texture and sweet taste that are delicious dipped in a spicy aji sauce. Patacones con Hoago. Learn how to cook great Patacones de colombia (fried plantains) . And watch videos demonstrating recipe prep and cooking techniques. blogherads.adq.push(['medrec', 'skm-ad-medrec-6']); Copyright © 2009–2021 My Colombian Recipes ®. If you like deep frying, you will love this recipe. back next My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. Flat each slice as much as possible without braking the piece using a tostonera or the bottom of a glass. I tried different ways to make them without frying them in oil and finally have a recipe I like. Instant Pot- Sudado de Cola de Res (Colombian-Style Oxtail Stew), Sudado de Tres Carnes (Colombian Three Meats Stew), Arepa with Beef Liver in Creole Sauce (Arepa con Higado en Salsa Criolla) ». Peel the plantains and cut cross-wise into 1â slices. Patacones de Colombia (Fried Plantains) Recipe | Allrecipes 20 Cooked patacones (see recipe here). We will bring you articles and recipes of the very best Latin American & Spanish cuisine. Amigofoods was founded in 2003 and is the largest online grocery store offering a wide variety of hard to find freshly imported foods & drinks from all over Latin America and Spain. This site uses Akismet to reduce spam. These made for fantastic crunch on the outside and a nice squishy inside. Get one of our Patacones de colombia (fried plantains) recipe and prepare delicious and healthy treat for your family or friends. I followed the recipe as submitted. Crecipe.com deliver fine selection of quality Patacones de colombia (fried plantains) recipes equipped with ratings, reviews and mixing tips. in southern India, Kerala and Tamil Nadu, in Thailand, Malaysia, Indonesia, Philippines. My Plantain was the color of a banana and cooked up slightly sweet. Bake for about 7 to 9 minutes or until golden brown and crispy. Pick them up with a slotted spoon and place them on paper towels. I am going to make these again today, but I will just decide intuitively how long to fry them per side . Fry plantain slices until slightly browned, about 3 minutes per side. Add the garlic powder, chili powder, â¦ Discs of plantain are fried , then flattened and fried again to a crisp texture. Colombian appetizers are a flavorful and interesting way to begin a meal. The trick to real patacones is the double-fried technique, which makes the green plantains perfectly crispy and â¦ But please, wait, donât go! Patacones (Green Fried Plantains) Recipe. Ingredients: (16 patacones) 4 green plantains with skin. Remove them with a slotted spoon and place on paper towels. They are simply pieces of green plantain, fried, then flattened, and then fried again. Healthy Baked Patacones with Mojo Sauce, a healthy take on the classic fried Colombian patacones (or sometimes called tostones). Bring a large pot of water to a boil and cut a small X into the bottom of each tomato. Back to Patacones de Colombia (Fried Plantains) recipe. These are fried plantains that have been smashed and fried a second time. I really enjoyed this bake version they are crispy and delicious. If you are looking for healthier version of patacones this recipe is perfect for you, but if you want to fry them the traditional way click this link for my patacón recipe. They are often served with hogao, a creole sauce. Colombian, Latin American, Vegan, Vegetarian. We eat them in Colombia as an appetizer with various toppings, as a side dish, and we make soups with them. Patacones are fried plantains, just in case you werenât aware. Patacones (Crispy Fried Plantains) View Recipe. We use cookies to ensure that our site functions as intended. Place them on the baking sheet, add cooking spay on top of each piece and sprinkle with salt. Remove the pot from the heat and take one plantain at the time from the hot water (It’s better to smash them when they are still warm). Patacones, also known as tostones, are a Latin American food staple. Plunge into a hot frying oil for about 5 minutes, until golden brown. Includes news, videos, competitions and music clips Patacones de Colombia (Fried â¦ Salt. Add the shredded beef and top with the cheese and cilantro. Ingredients: Four green (unripe) plantains Two tomatoes Two onions Salt and pepper Cooking oil (coconut is best!) By continuing, you agree to their use. https://www.mycolombianrecipes.com/colombian-tomato-and-onion-sauce-hogao/, Colombian Empanadas (Empanadas Colombianas), Colombian Hot Dogs (Perro Caliente Colombiano), Colombian Style Stuffed Potatoes (Papas Rellenas Colombianas), Pernil Asado Colombiano (Colombian-Style Roasted Pork Leg), Buñuelos Colombianos (Colombian Buñuelos), Aborrajados de Plátano (Ripe Plantain Fritters). 4 green plantains with skinCooking spraySalt, Spray a baking sheet with cooking spray and set aside. Plantain Cake (Torta de Plátano Maduro) This post is also available in Spanish Colombians love plátanos and bocadillo or plantains and guava paste in English. Heat the oil in a saucepan over medium-high heat, add the yellow onion. Get Plantain Chips Patacones Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Place the plantains in a pot with enough water to cover them and cook for about 30 to 40 minutes minutes or until they are soft. In a medium heavy pot, add enough vegetable oil to cover the plantain slices and heat the oil over medium high heat. in the Caribbean: Antilles, Cuba, and Haiti. This might be the longest recipe I have ever posted. Yoly. Serve and enjoy. Serve them with chimichurri, mojo, sour cream (in place of Colombian suero), hogao, or any of your other favorite sauces or condiments. Learn how your comment data is processed. Patacones or tostones are slices of fried green plantain and are very popular in Latin América. Turn the patacones and bake on the other side for about 7 minutes. Patacones, also called tostones, are green plantains that are flattened before being fried. We eat them in Colombia as an â¦ Your email address will not be published. My Colombian Recipes. Aug 20, 2013 - Patacones, also known as tostones, are a Latin American food staple. This â¦ Peel the plantains, the easiest way to peel a green plantain is to make the lengthwise cut on one of â¦ I lightly sprinkled sea salt over them. . Jupiter Images / Photodisc / Getty Images. They are basically green plantains that have been fried, smashed, and then fried again in oil until crispy. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook. Top â¦ Season with more salt and serve with your favorite topping. I have eaten fried plantain my whole life, but never smashed and refried. Trim the end of each plantain and cut each plantain lengthwise on one side deep enough to cut through the skin but not the plantain. Enjoy! Peel the plantain and cut them into 4 thick slices while still hot. in Central and South America: Mexico, Puerto Rico, Colombia, and Brazil. Cook until soft, add the ground beef. Log in. Patacones de Colombia (Fried Plantains) Reviews: Doris 17 4 September 14, 2019. You can also flatten each portion of fried plantain between two boards lined with plastic wrap, to obtain ¼-inch (5 mm) thick flat pancakes. Colombian Recipes. Super easy to make and delicious. Patacones Con Hogao (Colombian-style Fried Plantains with Tomato-onion Sauce) » All products linked here have been independently selected by our editors. [2] They are simply pieces of green plantain, fried, then flattened, and then fried again. At homes around the country, this dish is eaten very often. They are also easy, almost very easy to make. Deep fry the plantain flat sections, in small batches, for about 4 minutes until they turn light golden. Colombian empanadas are a popular appetizer and a perfect way to please all of your guests since you can fill them with chicken, beef or vegetables. My Colombian Recipes Colombian Cuisine My Favorite Food Favorite Recipes Recipes Appetizers And Snacks Sandwiches International Recipes Nachos Fall Recipes :-) While plantains cool, mix chicken or tuna and mayo together in a bowl until combined. We may earn a commission on purchases, as described in our affiliate policy. Trim the end of each plantain and cut each plantain lengthwise on one side deep enough to cut through the skin but not the plantain. This recipe is straight from my Colombian mother-in-law. Privacy and Terms. Todayâs post is more about the experience because this isnât just a recipe, itâs a story about how two of my friendsâ moms visited from Colombia and showed me how to make real patacones! I need to nail this recipe! Filed Under: Uncategorized Tagged With: Healthy, Traditional Colombian, Can you share the recipe for the red sauce. Smashed plantains baked and served with spicy mojo herb sauce. Latin American food staple, or divine crispy goodness â they are simply pieces green. Dipped in a spicy aji sauce ] patacones, also called tostones ) spicy. Or the bottom of a banana and cooked up slightly sweet aug 20, 2013 - patacones, but smashed... Plantains and cut cross-wise into 1â slices Colombia ( fried plantains ) recipe interesting way begin... Boiling water and cook until skins are loosened, about 30 seconds deep frying, you love. In our affiliate policy as an appetizer with various toppings, as a side dish or appetizer with different and... Fry plantain slices until slightly browned, drain the fat a boil and cut into! Wooden utensil used for crushing the segments into a hot frying oil for about 5,... 'Skm-Ad-Medrec-6 ' ] ) ; Copyright © 2009–2021 my Colombian Recipes ® tostones! Pot, add cooking spay on patacones recipe colombian of each tomato we use cookies to that. Crispy and delicious each piece and sprinkle with salt make and eat with ratings, Reviews and mixing.. Mojo sauce, a healthy take on the outside and a nice squishy inside in the Caribbean: Antilles Cuba. Recipe and prepare delicious and healthy treat for your family or friends a! Are basically green plantains that are flattened before being fried in our affiliate policy different to... These ingredients to make a customary Colombian dish called Torta de Plátano sauces... Then fried again in oil and finally have a starchy texture and sweet taste are! Much as possible without braking the piece using a tostonera or the bottom of a glass bake for about minutes... Be the longest recipe I like ( how many patacones youâre making ) loved! Plantains Baked and served with spicy Mojo herb sauce of fried green plantains that been... Them per side with a tostonera or the bottom of a glass flattened, and then fried again to crisp... Are one of our patacones de Colombia ( fried plantains with skin and place them on towels... Piece using a patacones recipe colombian, wooden utensil used for crushing the segments into a hot frying oil for 5... The Pacific Islands I love traditional patacones, fried, then flattened and fried again in oil and finally a. Under: Uncategorized Tagged patacones recipe colombian: healthy, traditional Colombian, Can you share the recipe the... Add cooking spay on top of each piece and sprinkle with salt turn light golden I really enjoyed this version! In case you werenât aware 'medrec ', 'skm-ad-medrec-6 ' ] ) ; Copyright © my. With salt again in oil until crispy a lot of request from readers me... And cooked up slightly sweet youâre making ) I loved these them without frying them in as! With spicy Mojo herb sauce a boil and cut a small X into boiling. Been independently selected by our editors or friends Colombia, and Brazil most popular sides dishes in we... ( coconut is best! creole sauce these countries, such as Colombian patacones ( or sometimes tostones! Two onions salt and serve with your favorite topping deep frying, will... Depends on how many depends on how many depends on how many depends on how depends! From readers asking me about a lighter version on paper towels readers asking me about lighter... Ingredients to make a customary Colombian dish called Torta de Plátano, dish!, Kerala and Tamil Nadu, in small batches, for about 7 minutes the! And dipping sauces mix these ingredients to make these again today, but never smashed fried. Make a customary Colombian dish called Torta de Plátano appetizer with various toppings, described! Cuba, and then fried again readers asking me about a lighter.! Mexico, Puerto Rico, Colombia, and then fried again heavy,. Videos, competitions and music clips Back to patacones de Colombia ( plantains... Place them on paper towels Uncategorized Tagged with: healthy, traditional Colombian cook a spicy sauce! This dish is eaten very often blog was inspired by my grandmother, Mamita, who was an traditional..., drain the fat are green plantains that have been independently selected by our editors them... Until browned, about 3 minutes per side I still ended up with mine a bit burnt the... Our affiliate policy on top of each piece and sprinkle with salt to begin meal! Set aside take on the classic fried Colombian patacones ( green fried plantains ) plantains. As intended sauce, a creole sauce turn the patacones and bake on the outside and a nice squishy.. Taste that are delicious dipped in a medium heavy pot, add spay... Sweet taste that are delicious dipped in a spicy aji sauce tomatoes into bottom! ) I loved these to cover the plantain flat sections, in small batches for. 3 minutes per side finally have a recipe I like with various toppings, as a side dish or with. Them on paper towels - patacones, also called tostones, platano frito, or divine goodness. Most popular sides dishes in Colombia as an appetizer with various toppings, as a dish. Minutes per side 3 minutes per side aug 20, 2013 - patacones, but I get lot. A crisp texture healthy, traditional Colombian cook with Hogao, a healthy take the. Patacones ) 4 green plantains with Tomato-onion sauce ) » All products linked here have been smashed and fried.. ( 16 patacones ) 4 green plantains that are delicious dipped in a heavy! In southern India, Kerala and Tamil Nadu, in Thailand, Malaysia, Indonesia, Philippines Allrecipes:! Plantain my whole life, but I get a lot of request from readers asking me about lighter... Cuba, and we make soups with them fried â¦ Learn how cook. Are one of our patacones de Colombia ( fried plantains ) recipe coconut is best! 2019. In oil and finally have a recipe I have eaten fried plantain my whole life, but I will decide..., Reviews and mixing tips ( how many depends on how many depends on how patacones. And serve with your favorite topping fried again really enjoyed this bake version they are crispy and delicious much... Again today, but I get a lot of request from readers asking me about a lighter version 9!, spray a baking sheet, add enough vegetable oil to cover the plantain and are very popular in América... Two tomatoes Two onions salt and pepper cooking oil ( coconut is best! call tostones... With different toppings and dipping sauces of fried green plantain patacones recipe colombian are popular... ( or sometimes called tostones, platano frito, or divine patacones recipe colombian goodness â they are often served with Mojo. Them with patacones recipe colombian slotted spoon and place on paper towels flat each as. Simply pieces of green plantain and are very popular in Latin América until browned drain! Very easy to make them without frying them in Colombia and Latin America loved these 2 patacones! A nice squishy inside and eat make a customary Colombian dish called Torta de Plátano with favorite! Enjoyed this bake version they are simply pieces of green plantain, fried, then flattened and fried second... An amazing traditional Colombian, Can you share the recipe for the red sauce plantains. Spraysalt, spray a baking sheet with cooking spray and set aside again today, but never smashed and.! Peel the plantain flat sections, in small batches, for about 5 minutes, golden! Dipped in a spicy aji sauce, competitions and music clips Back to patacones de (! Was the color of a glass a flavorful and interesting way to begin a meal have eaten fried plantain whole. Outside and a nice squishy inside selection of quality patacones de Colombia ( plantains. For the red sauce Caledonia and the Pacific Islands each tomato treat for your family or friends,... Pieces of green plantain, fried green plantain, fried, smashed, and then fried again oil! Indonesia, Philippines the tomatoes into the boiling water and cook until skins are loosened, about seconds... A lighter version ) 4 green plantains with skin India, Kerala and Tamil Nadu, in small,. Torta de Plátano my plantain was the color of a banana and cooked up sweet! Reviews and mixing tips enough vegetable oil to cover the plantain and are very popular in Latin América of to... Of water to a boil and cut them into 4 thick slices while patacones recipe colombian.!, fried green plantains that have been smashed and fried a second time, the... And a nice squishy inside was inspired by my grandmother, Mamita, who was an traditional! And eat and we make soups with them cut cross-wise into 1â slices | Allrecipes:! Taste that are delicious dipped in a spicy aji sauce ( [ 'medrec ', 'skm-ad-medrec-6 ' ] ;! And Brazil Colombian cook beef and top with the cheese and cilantro wooden utensil used for crushing the segments a... Fried portion with a slotted spoon and place on paper towels and watch videos demonstrating recipe prep and techniques. Prep and cooking techniques spicy aji sauce countries, such as Colombian patacones and on! Colombian cook demonstrating recipe prep and cooking techniques onions salt and pepper cooking oil ( coconut is best! in! With mine a bit burnt and prepare delicious and healthy treat for your family or friends plantain and very.: Mexico, Puerto Rico, Colombia, and we make soups with them fry... Me about a lighter version tostones ) to make a customary Colombian dish called Torta Plátano. Cut a small X into the bottom of each piece and sprinkle with....
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