Such a good recipe! Let sit for 10 minutes, then crumble with goat cheese and serve. Even my kids love this sweet, tender, salad! Kale Salad with Warm Cranberry Almond Vinaigrette. Ingredients. Even quicker and easier to eat it! The result is better. Dressing is delicious! Mar 19, 2013 - Warm kale salad with dried cranberries and walnuts. Newburgh1240 Route 300 Newburgh, NY 12550 (845) 569-0303. Add thinly sliced shallot and saute until translucent. I often see a salad like this on a holiday table, especially because the colors are very festive. :). A kale salad with the best toppings ever- you will love this! Between bacon, Pecorino-Romano cheese, dried cranberries, and maple syrup, this roasted Brussels sprout salad boasts a sweet-and-salty flavor. Here’s what you’ll need: Salt & Pepper, 1 bunch of Kale, 1 Shallot, 3 Garlic cloves, Dried Cranberries, 1 Lemon, Sliced Almonds, Red Wine Vinegar, Olive Oil, and Goat Cheese (which can be optional…but should it be?? I want to make it for Christmas but I’m travelling in town with it. I will also be massaging my kale from now until the end of time- what a huge difference that made. Sounds like a good idea Donna, but spinach gives off a lot of water. https://eatingforvitalitydiet.com/recipe/cranberry-kale-salad Try something fun and flavorful. And voila! So at the last second, I decided to whip up a healthy salad before leaving for the airport. Do you think that would work? Be careful not to let them burn. Tear the kale into bite-sized pieces, wash, spin-dry and knead with the olive oil until the leaves have softened. Best Kale Salad recipe I have ever tried! Your email address will not be published. A salad made of red onions sauteed in oil and balsamic vinegar mixed with kale and topped with blue cheese, toasted pecans, and dried cranberries. Season with salt and pepper. ★☆ Awesome recipe! Lacinato Kale - Lacinato is my favorite because the leaves are softer than curly kale but curly kale works fine too. A little good Balsamic vinegar adds zing at the end. Lately I’ve been in the habit of making a big kale salad … Oops! When water boils, add 2 teaspoons salt, then drop the kale leaves into the water and cook for 2 minutes (called blanching). More vegetables is a good thing! Until just a few years ago, I didn’t know what kale was. So gorgeous! This post may contain affiliate links. Other Kale Favorites. Nope, have not tried that! Drain and use right away or cool, refrigerate and for use a few days later. Add in the cranberry/shallot mixture and almonds, and toss to combine. Trim the ribs out of the center of the kale leaves, then cut the leaves crosswise into ribbons. The benefits of kale are very similar to those of red cabbage, which I detailed in a previous post, but it’s also chock-full of calcium, which is handy since we don’t eat dairy. I’ve used a dark cherry balsamic and a fig balsamic. Required fields are marked *, Rate this recipe Love love love it Have you ever massaged Tuscan kale ribbons with avocado, cayenne and lemon juice? This recipe is better!! Yellow pepper, carrot, celery, kale, edamame and dried cranberries are mixed with warm farro … The perfect side dish for a heavy holiday feast! This was delicious! I have lots of fun, flavored vinegars in my pantry to create interesting vinaigrettes (that’s a different post). Yes. So glad I found this!! Season with salt and pepper. Who discovers this stuff!! This salad was really great. Kale is listed on the supplemental Dirty Dozen list of produce with the highest pesticide load, from the Environmental Working Group. It all works. It’s easy. Everyone loved this and I will be making again and again and again and …, Best kale salad I’ve ever made or ate!!!!
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