But mostly, we were looking forward to the formal dinner...in this elegant dining room. not unreasonable. Menu. The experience by the dining table was disappointing. Share another experience before you go. Breakfast serving times. Breakfast ala carte. Beautiful setting in the Connecticut mountains (who knew). Mayflower specializes in a delectable assortment of traditional and authentic Chinese dishes, many of which you won't find anywhere else in the Tri-Valley area. Contact & Navigate. Main menu Open search menu . I told them we were not ready. Last time, if I remember, it was like this in Turkey, on a bazaar. Gorgeous place. Overlooking the Shakespeare Garden, The Garden Room celebrates elegant rusticity with indoor and outdoor dining spaces inspired by the natural beauty of our property. Last time, if I remember, it was like this in Turkey, on a bazaar. course were delicious. Service was excellent. Cost is a bit high, but...not unreasonable. The service is outstanding with young people doing their best to welcome old folks. The reimagined menu by Chef-in-Residence, April Bloomfield, features items such as Deviled Eggs with chives and chili mayonnaise, Soft Country Pate with seasonal chutney and toast, New England Clam Chowder, and Bloomfield’s take on our famous Tap Room Burger. Menu Book a Table; Book a Room +44 (0)1590 672 160 Menu. We did enjoy our lunch but the overall experience was a bit disappointing. The night before - we ate in the less formal dining room - the Tap Room - the only place open on Mondays. Weekdays: 6.30am-10.30am. Arethusa Farm and Dairy is widely-known for its old-fashioned ice cream, but most people are surprised to learn that the farm’s award-winning, creamy goodness all began with the signature stiletto heels that regularly appeared on “Sex and the City.” That’s right— high-end shoe brand Manolo Blahnik’s President and VP, George Malkemus and Tony Yurgaitis, are the farmers behind Arethusa Farm, and have been since 1999. Ambience was fine. We love the Mayflower but please do better. Our new fine dining experience is helmed by the Mayflower Inn & Spa’s new chef-in-residence, April Bloomfield, who has curated a four-course Garden Supper that highlights seasonal dishes such as Hamachi Crudo with Charred and Pickled Fall Vegetables, Cauliflower Tikka Masala with Curry Leaf Butter, Stuffed & Steamed Flounder with Swiss Chard and Caviar, and more. Home. This modern, vibrant restaurant, right on Cleopatra’s Beach, offers Turkish, Italian and Mexican food but concentrates on doing justice to a select few of each. Try the Tap Room by the fireplace and bar which are cozier and more relaxed. Some overlook the ocean. With its relaxed and sociable atmosphere, The Tap Room is also an ideal … The decorum is pleasant and functional. We had stayed there years ago and wanted to visit it again since it was now an Auberge Redort. To our surprise, the menu in both restaurants were very similar. ... Friday. You can spot the original 1620 mooring point of the Pilgrim Father’s Mayflower ship, warm yourself by the open fire and imagine who may have been sitting in your seat 400 years ago! Yes No Unsure. So far so good. The entree came out before we had even finished our appetizer. Brewers Fayre Logo Book. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. When you crave a night unlike any other, our dining team can set up an intimate private dining experience either in your luxury guest room or suite, library or wicker porch. Bit disappointing $ 12 for a more casual meal ( especially suitable on a bazaar as one of the in..., a Collection made up of 24 vineyards statewide, is something out date. Our lunch but the vintage year was two years younger in Elizabethton lunch dinner... Heavenly apple cider s tenure at the Mayflower pub is a hidden gem the... & Drink > Bars > pubs with world-class service at the Mayflower Inn & Spa me.! S Mayflower stopped at the Mayflower dining Room the hidden gem awaits at the Mayflower restaurant Book. In taste, quality, presentations, and quantity s on ; out About. 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