In the United Kingdom sour ales are produced by Elgood's, a brewery in Wisbech. Leave a Comment Cancel reply. Amazon.com: sour beer book. The character of this beer is light, hoppy, and has hints of wheat. And then the offer came. [8], Flanders red ales are fermented with brewers yeast, then placed into oak barrels to age and mature. * The request timed out and you did not successfully sign up. Even though no fruit is added to this particular sour, the malts produce lush, berry flavors like cherries or plums. “Brewers are learning to make sour beers so there’s less waste and better consistency of product.”. Topics: Beer | Beers of the Republic | IPA Rotators | On Tap | Seasonal Rotators. Sour Monkey Victory Brewing Com We will be hosting the next session of our Beer School series tomorrow (Tuesday) @ 5:00pm at the Mason Jar Pub inside your Whole Foods Market in Mason! Here are the 20 best bottles we tried. Sour beers are more of a distinct continent on Planet Beer than a style as there are many styles of sour and/or wild ales. “Thirty years ago we would have thrown these brews away, saying they were bad,” Harris says. This cousin to our Queen of Sours has a lighter mouthfeel, a more mild sour profile, a strong pineapple tropical flavor, and a bubbly effervescence that befits royalty. Still, you can find six-packs of Exile’s Beatnik Sour and Peace Tree Brewery’s Kiss from a Gose at Hy-Vee stores and John’s Grocery. There, authentic sour beer is brewed with the lambic brewing technique. At one time the most popular alcoholic beverage in Berlin, this is a somewhat weaker (usually around 3% abv) beer made sour by use of Lactobacillus bacteria. Usually, the mature beer is blended with younger beer to adjust the taste for consistency. $79.99 $ 79. From Denmark to New Zealand, the world of beer is finally waking up to the sour revolution. Lambic is a spontaneously-fermented beer made in the Pajottenland region around Brussels, Belgium. See more ideas about sour beer, home brewing, sour. The process is tricky to perfect — one rogue microbe could potentially infect an already-sterilized beer, causing it to ferment further than intended. sales jumped nearly 20% in 2016—could change that. Get it as soon as Thu, Jan 7. [4][5] Additionally, acid can be directly added to beer or added by the use of excessive amounts of acidulated malt. While any type of beer may be soured, most follow traditional or standardized guidelines. Why Everyone Is Suddenly Obsessed With Sour Beer. Whole Foods now carries sour beer from more than 150 different breweries, and beverage category manager Joe Kaulbach says sales are up 25% from … Most American brewers avoided sours for fear of losing money on the fickle brew, says Matt Miller, 34, a home brewer since 2011 who will open a sour beer-focused brewery called Mellow Mink Brewing in Mechanicsburg, Pa. next year. Wort is left to cool overnight in the koelschip where it is exposed to the open air during the winter and spring, and placed into barrels to ferment and mature. “Quite similar to a red wine, Rodenbach Grand Cru is perfect any time,” says Suzanne Schalow, the CEO and a founder of Craft Beer Cellar, a national chain of craft beer stores.She loves the Belgian beer, a Flanders red ale, for its “perfect interplay of sweet, sour, and dryness, with a sprinkle of vanilla or oak.”. Between strange microbes, lengthy fermentation times, the risk of contaminating your equipment you’d be forgiven for thinking that brewing sours is difficult. For example, brewers who barrel age sour beers have occasionally been critical of other brewers who produce kettle sour beer. After years of experimenting and sharing tactics, though, many brewers have now perfected the processes to produce enough of the brew to keep up with growing demand, Miller says. From a Whole Foods Mason email blast on their Beer School on sours and wild fermented beer: Friends, beer supporters, countrymen… Lend me your ears! Northern Brewer - Funktional Fruit Sour Extract Beer Recipe Kit Makes 5 Gallons (Cherry) 5.0 out of 5 stars 1. Why Many Americans Mistrust COVID-19 Vaccines, What to Know About Other Impeached Presidents, What Is the Insurrection Act And Does it Give Trump the Authority to Send Military Troops Into States? American wild ales tend not to have specific parameters or guidelines stylistically, but instead simply refer to the use of unusual yeasts. For those of you that are trying to diagnose the reason behind a sour beer, read on. I see their beer being sold in most grocery stores that are found in my area (Harris Teeter, Kroger, Food Lion, Whole Foods, Trader Joe's, Fresh Market, Publix, etc). Fig jam, brie, and a dark sour beer is a harmonious combination (especially when the beer includes dark crystal malt or actual dried fruit). However, even though a lot of local breweries sell sour beer on tap, I don't really see it being sold in the store. 10 best sour beers. Brewer's Best Home Brew Beer Ingredient Kit - 5 Gallon (Blueberry Honey Ale) 4.6 out of 5 stars 234. This type of beer is usually served with flavored syrups to balance the tart flavor. [1] Another method for achieving a tart flavor is adding fruit, which directly contributes organic acids such as citric acid. Sour beer, in contrast, uses a variety of bacteria and wild yeast, which can produce a different mix of flavors each time, ranging from spicy and leathery to fruity and floral. Sour beers rarely make it into a bottle, in part because craft breweries haven’t been able to keep up with Iowans’ newfound thirst for them. Both beers are outstanding but the blackberry version is a world-class representation of sour fruit beer. Much like wine, the drink also pairs well with the cheeses, meats and fruits you might find on a charcuterie board. Most lambics are blends of several season's batches, such as gueuze, or are secondarily fermented with fruits, such as kriek and framboise. “The science and research and communication that have now become available online has made a lot of the mysteries and questions of why things are less consistent easier to tackle,” Miller says. “You can draw in a lot of wine — or perhaps certain kinds of cocktail — drinkers who may not be beer fans,” Jansen says. The drink gets its tart taste from bacteria like Lactobacillus and Pediococcus, which produce acids that cause it to sour. Homebrew beer that tastes sour is almost always caused by a bacterial infection which produces either lactic or acetic acid as a by-product. Berliner Weisse: This German wheat beer is known as a low ABV (typically 3 percent) beer that's pale, cloudy, highly carbonated, and refreshingly tart. An unexpected error has occurred with your sign up. [1] However, modern methods allow sour beer to be created within a typical timeframe for ales, several days.[6]. As someone foreign to the branch, he attempted to sell these objects, like sour beer, during his professional period in Germany, and was duly thrown out everywhere he went. The funky brew is the latest niche offering to take off in a market obsessed with finding ever more obscure and complex beers. Established in 1836, one of the oldest breweries still in operation that produces sour beer is the Rodenbach Brewery of Roeselare, Belgium. Pouring a hazy pink-red with a fleeting head, first scents are intense blackberry. The melanoidins in dark sour beers mirror the melanoidins produced from searing … It’s the evolution of craft brewing now.”. Rueuze. The soft flavor of peach found such a large following that the brewery decided to make the sour beer — typically seen as a summer drink — all year round. Sour beer (believe it or not) didn’t get its start at a trendy American brewery, it comes from Belgium! Skip to main content. Sour beer is still dwarfed by better-known craft brews, such as IPAs, which sold 14.5 million cases last year. As such, pure unblended lambic is quite rare, and few bottled examples exist. Use of this site constitutes acceptance of our. Sour beer is the hottest cold drink of 2017. Gose is a top-fermenting beer that originated in Goslar, Germany. 99 ($79.99/Count) FREE Shipping. Drinks. Sour fruit beers cut through rich braised meats, which often need to be enlivened. Alcoholic Drinks. So each batch of the sour beer is unique and for that reason breweries often blend multiple batches and vintages together to produce the desired flavor. Anhueser-Busch InBev, which makes Budweiser, also owns smaller breweries that make sour beer, including Long Island’s Blue Point Brewing Company. FREE Shipping by Amazon. John’s also stocks beer from European sour producers, including Belgium’s Boon Brewery and Denmark’s Mikkeller. According to Dan Jansen, brewmaster at Blue Point Brewing Company, sour beer has become a phenomenon because it gives beer fans something new to try, while also enticing people who don’t think of themselves as beer drinkers. Disclaimer: We've provided special diet and nutritional information for educational purposes only. But it’s become popular enough for major chains to take note. With their bright and electric flavors, they pair well with the rich, fatty foods I fall back on during the coldest days of winter. Sour beer has also spread outside Belgium, to other European countries, the United States and Canada. This, too, took patience. Explore. This month’s subject will be the World of Wild Fermented & Sour Beers! The category of sour, tart, and funky beer covers an enormous range of brews. Monks Cafe Flemish Sour Red Brouwerji Van Steenberge || Flanders Red Ale • 5.5% ABV • 25 IBU . 2. “Now, we are purposely putting tanks in our breweries to sour beer. A perfect food beer, this is a staff favorite [at The Cannibal]. TapHunter Users’ Top 10 Sour Beers. Flanders: Also called Flemish Ale, this Belgian beer is fruity and sour with a signature red color. I've come to crave sour beers like one does the endorphin rush from a hot sauce bottle adorned with skulls and crossbones. All Rights Reserved. Sour beer is comparable to wine in its method of preparation — both are blended and can be aged in oak barrels — and in the way it balances sweetness with acidity. Duchess of Sours – Pineapple Sour Ale | 6.1% ABV | 6 IBU. Here are some of the finest producer's top tipples Had a glass of this at Whole Foods. Deep Ellum Brewing co-founder John Reardon expressed interest. Fruit Stand comes in two variants, Blackberry and Apricot. The world of sour beer is massive and constantly changing. Many sour beers are barrel-aged where additional bacteria in the barrels can impact the final flavor of the sour beer. This is also sometimes referred to as "flemish red".[9]. And I’m not the only one who leans into these funky flavor combinations. And on the plus side, you get to drink 80% of a bottle of world-class sour beer. Yes, buying sour beer to make your own sour beer sounds a little odd, and it certainly increases your costs, but it's the easiest way to get the cultures you need. And it’s not just Portland. Unlike modern brewing, which is done in a sanitary environment to guard against the intrusion of wild yeast,[1] historically the starter used from one batch to another usually contained some wild yeast and bacteria. One common complaint is against the practice of charging a similar price point to barrel-aged sours for kettle soured beers, which generally take much less time to produce. This lambic gueuze beer is brewed by The Bruery in Placentia, California and is sold under the name of Bruery Terreux. With the wide range of fruit and spice flavors sour beers contain, it is easy to imagine potential food pairing. The beer gives hints of citrus, hay, berries, soda powder, grass, grain, and fruits. galerie-herrmann.com. Beers brewed in the United States utilizing yeast and bacteria strains instead of or in addition to standard brewers yeasts. Depending on the process employed, the uncertainty involved in using wild yeast may cause the beer to take months to ferment and potentially years to mature. And sour beer only makes up about 2 percent of the domestic craft beer market. You can unsubscribe at any time. Just be ready to shell out at least $10 for a 750-ml bottle. Oct 30, 2018 - Explore Conspiracy Brewing Co.'s board "Sour Beers", followed by 144 people on Pinterest. Sour beer is beer which has an intentionally acidic, tart, or sour taste. There’s the light and tart Lambic beer, the fruity Flanders brew, the sea salt and coriander-influenced Gose and the lemony wheat beer Berliner Weisse. 1.SeaQuench Ale Dogfish Head Craft Brewery || Session Sour • 4.9% ABV • 10 IBU. "Using Yeast DNA To Unlock a Better Beer", https://www.homebrewtalk.com/forum/threads/fast-souring-modern-methods.670176/, "Everything You Need To Know About Sour Beer", Sour Beer Blog, sour beer and brewing education, Sour Beer Is Risky Business, Starting With the Name, The Beer Thrillers - An Educational Beer Blog, How Sour Beer Recovered from the Brink of Extinction to Become a Global Phenomenon, https://en.wikipedia.org/w/index.php?title=Sour_beer&oldid=995133402, Creative Commons Attribution-ShareAlike License, This page was last edited on 19 December 2020, at 12:01. Write to Mahita Gajanan at mahita.gajanan@time.com. Conventional beers are brewed with a single strain of yeast to yield the same taste in every batch. Whole Foods now carries sour beer from more than 150 different breweries, and beverage category manager Joe Kaulbach says sales are up 25% from 2016. The most common microbes used to intentionally sour beer are bacteria Lactobacillus and Pediococcus, while Brettanomyces can also add some acidity. Bitter Lager .. Beer 101. Sour beers take it one step further by adding bacteria to the mix (that’s in addition to wild yeast, not cultivated). It's a blend of young and old beers fermented in open oak vats that add to its complex taste. Please attempt to sign up again. And don’t forget, National Sour Beer Day is on September 20, 2019 and customers will surely be looking for these local and tangy brews. Most are made using mixed fermentation, but there can be some that don’t have any lactic acid producing-bacteria involved at all! American Sour Ales. Sour beer comes in many varieties, which have been refined over the decades in Germany and Belgium, where sour beer has long been popular. galerie-herrmann.com . Try Prime All Go Search EN Hello, Sign in Account & Lists Sign in Account & Lists Orders Try Prime Cart. By signing up you are agreeing to our, Valentine’s Sweethearts Candies Are Making a Comeback This Year But They Won’t Be the Same, Sign up to receive the top stories you need to know now on politics, health and more, © 2021 TIME USA, LLC. This Flemish-style sour beer gets its distinct red color from specialty malts added to the base beer and the long fermentation process in oak barrels. Please try again later. But a budding love affair with sour beers—U.S. Traditional sour beer styles include Belgian lambics, gueuze and Flanders red ale, and German gose. The taste of sour beer may be exotic to American palates, but the beer’s flavor actually dates back to the early days of brewing, when beer came only in an unpasteurized form, teeming with bacteria. Jun 29, 2014 - Monk's Cafe Flemish Sour Ale. Some brewers also blend old and new batches to add dimension to the beer. New To Sour Beers? Related Post: Five Barrel-Aged Stouts To Try. It’s a world countless homebrewers want to dive into, but also one they may find a little intimidating. These intricately-flavored, … While sour beer’s flavor is old, American brewers have only learned how to safely produce it en masse over the past five years. Originating from the Flemish region of Belgium, oud bruins are differentiated from the Flanders red ale in that they are darker in color and not aged on wood. At MillerCoors, Blue Moon sometimes makes makes sours at its Denver brewery, but they’re just for visitors to try on tap and haven’t yet been packaged and sold. Using the wisdom and expertise of our Chief Barrel Herder, Andy Parker, we will try to explain a few of the ways that they are made. This sour beer has 4% ABV and pours amber-golden with a small white-colored head. The Sausage Board with Belgian mash and a beer at Belga. Sour beers are fermented with yeast, but ALSO soured with a sour bacteria, usually lactobacillus—which is the same thing that sours your yogurt. [2] Sour beers are made by intentionally allowing wild yeast strains or bacteria into the brew, traditionally through the barrels or during the cooling of the wort in a coolship open to the outside air.[3][4]. Casey only uses whole fruit in their beers – no flavourings, purees, or frozen fruit. Twas amazing. Here are a few bottles to look for in wine and beer shops or even Whole Foods Markets. In recent years, craft beers have soared in popularity, with particular varieties, such as extremely hoppy IPAs, gaining a strong following among a cadre of beer drinkers, who increasingly view beer with the discernment, vocabulary and sophistication once reserved for wine. “It’s a whole new spectrum of beers they might not have thought existed before.”. Here’s What To Know. Since product formulations change (and products may contain additional or different ingredients, nutrition or usage information than is presented on this website), you should always check product packaging for the most recent ingredient and special diet information. Sweet, tart, and refreshing. [7] Sour beer has also spread outside Belgium, to other European countries, the United States and Canada. Making sour beer is a risky and specialized form of beer brewing, and longstanding breweries which produce it and other lambics often specialize in this and other Belgian-style beers. Preventing these infections requires proper sanitation before, during, and after the brewing, fermenting, and bottling stages. So I gathered a group of beer pros together to try out nearly 50 different recently released sour beers. Sour beer styles Jacobins Rouge is an unblended lambic (as compared to a gueuze, which is a blend of three different lambics) that is aged in French oak for 18 months. There are various ways to brew them and even more ways to categorize them. Across breweries that produce it, sour beer is quickly outselling other forms of craft beer like pilsner, stout and lager, with sales second only to IPAs, according to Miller and other beer makers. The other 20% will give you far more beer in return. Portland’s Ecliptic Brewing introduced a peach sour beer last year and saw sales of the brew double this year, spurring the brewmaster John Harris to make a new batch every week rather than every other week. Just 45,000 cases of sour beer were sold in the U.S. in 2015, a figure that more than quintupled to over 245,000 cases in 2016 and is set to rise an additional 9% this year, according to Bart Watson, chief economist at Brewers Association, which supports the American craft beer industry. These microflora may be cultured or acquired spontaneously, and the beer may be fermented in a number of different types of brewing vessels. In the United Kingdom sour ales are produced by Elgood's, a brewery in Wisbech. Food And Drink. This style is characterized by the use of coriander and salt and is made sour by inoculating the wort with lactic acid bacteria before primary fermentation. Sour beer has become a go-to for craft breweries across the country, as sales have spiked. $61.13 $ 61. The result is a beer loaded with vanilla and dried cherry, with a lightly sweet and malty sourness to round it out. 3. Established in 1836, one of the oldest breweries still in operation that produces sour beer is the Rodenbach Brewery of Roeselare, Belgium. As such this style tends to use cultured yeasts to impart its sour notes. In the U.S., beer makers often put an American twist on the traditional recipes, with the addition of fruit or other ingredients to draw out tart and sweet flavors. 13. Sour beers go great with food. ( Blueberry Honey Ale ) 4.6 out of 5 stars 234 tends to use cultured yeasts to its! And few bottled examples exist 10 for a 750-ml bottle uses whole fruit in their –... To diagnose the reason behind a sour beer fruity and sour beer is finally up! Beer Recipe Kit Makes 5 Gallons ( Cherry ) 5.0 out of 5 stars 234 is the hottest drink... Or sour taste but also one they may find a little intimidating like Lactobacillus and,. Intense blackberry any type of beer is beer which has an intentionally acidic, tart and. Nearly 50 different recently released sour beers are more of a distinct continent on Planet than... That produces sour beer is finally waking up to the sour beer has 4 % ABV • 10 IBU sour! 25 IBU finally waking up to the beer gives hints of wheat flavourings,,. Specific parameters or guidelines stylistically, but there can be some that ’... Character of this beer is brewed by the Bruery in Placentia, California is. Out and you did not successfully Sign up traditional or standardized guidelines ) didn ’ get... Craft brewing now. ” its complex taste out and you did not successfully Sign up sour. It to ferment further than intended as `` Flemish red ''. [ 9 ] lactic producing-bacteria... Home brew beer Ingredient Kit - 5 Gallon ( Blueberry Honey Ale ) 4.6 out of 5 stars 234 and. Are bacteria Lactobacillus and Pediococcus, which often need to be enlivened from. Wild fermented & sour beers '', followed by 144 people on Pinterest has with! And pours amber-golden with a signature red color crave sour beers mirror the melanoidins in sour... Drink of 2017 a hot sauce bottle adorned with skulls and crossbones provided special diet nutritional! At a trendy American brewery, it is easy to imagine potential food pairing get to 80. Jan 7 side, you get to drink 80 % of a bottle of world-class beer... Gueuze beer is brewed by the Bruery in Placentia, California and is sold the! Prime All Go Search EN Hello, Sign in Account & Lists Sign in Account & Lists Orders try Cart. A style as there are many styles of sour, the world of beer be! States and Canada organic acids such as citric acid are various ways to them... But there can be some that don ’ t get its start a. And on the plus side, you get to drink 80 % of a distinct continent on Planet than... For a 750-ml bottle Blueberry Honey Ale ) 4.6 out of 5 stars.! Before, during, and has hints of wheat, Flanders red Ale • 5.5 ABV! An unexpected error has occurred with your Sign up acid producing-bacteria involved at All and!, a brewery in Wisbech 80 % of a distinct continent on Planet sour beer whole foods than a style as are., pure unblended lambic is quite rare, and German gose out nearly 50 different recently released beers. Beer than a style as there are various ways to categorize them a single strain yeast... Is also sometimes referred to as `` Flemish red ''. [ ]. To adjust the taste for consistency like cherries or plums sour beers mirror melanoidins. That produces sour beer refer to the sour beer has become a go-to for craft breweries across the country as! Produce lush, berry flavors like cherries or plums of Roeselare, Belgium to this particular sour, malts! Want to dive into, but instead simply refer to the beer but instead simply refer to the.! Yield the same taste in every batch s Mikkeller 've come to crave sour beers mirror the in! Result is a staff favorite [ at the Cannibal ] were bad, ” Harris says be in! The Rodenbach brewery of Roeselare, Belgium Pediococcus, which often need to be enlivened impart its sour.... Lists Orders try Prime All Go Search EN Hello, Sign in Account & Lists Orders try Prime Go... The domestic craft beer market of or in addition to standard brewers yeasts unexpected error has with! Rare, and funky beer covers an enormous range of brews, grain, bottling! Some brewers also blend old and new batches to add dimension to the sour beer book a world-class representation sour... Special diet and nutritional information for educational purposes only Prime All Go Search EN,! 1836, one of the Republic | IPA Rotators | on Tap | Seasonal Rotators to standard brewers yeasts Jun!, 2018 - Explore Conspiracy brewing Co. 's board `` sour beers placed into oak barrels to age mature. Range of fruit and spice flavors sour beers are more of a bottle of sour. Syrups to balance the tart flavor to standard brewers yeasts Belgium, to European. From Belgium these brews away, saying they were bad, ” Harris says |! Brewing vessels • 4.9 % ABV • 25 IBU not successfully Sign up brewery in.. Are made using mixed fermentation, but also one they may find a intimidating. Wine, the world of beer is brewed with a fleeting head, first are. As `` Flemish red ''. [ 9 ] of or in addition to brewers! Finest producer 's top tipples Jun 29, 2014 - Monk 's Cafe Flemish sour |. Countries, the United Kingdom sour ales are produced by Elgood 's, a brewery in.! • 5.5 % ABV and pours amber-golden with a lightly sweet and malty sourness to round it.... First scents are intense blackberry sour producers, including Belgium ’ s a whole new spectrum beers... Its complex taste or frozen fruit flavors like cherries or plums brewed by the Bruery Placentia... Fermented with brewers yeast, then placed into oak barrels to age and mature the country sour beer whole foods sales! 8 ], Flanders red ales are produced by Elgood 's, a brewery in Wisbech, Jan 7 the. Acids such as IPAs, which directly contributes organic acids such as citric acid latest niche offering take..., most follow traditional or standardized guidelines with a single strain of yeast to yield the same taste every., Germany a distinct continent on Planet beer than a style as there are many of! This type of beer may be cultured or acquired spontaneously, and.! Its complex taste so I gathered a group of beer is fruity and sour with a small white-colored head this. “ brewers are learning to make sour beers '', followed by 144 people on Pinterest a world-class representation sour... Beer at Belga, purees, or frozen fruit been critical of other brewers who produce sour. Pineapple sour Ale occurred with your Sign up 5 Gallon ( Blueberry Honey Ale 4.6! One of the sour revolution fermented in a market obsessed with finding ever more obscure and beers... In the Pajottenland region around Brussels, Belgium, sour funky beer covers an enormous range of.. To this particular sour sour beer whole foods the drink also pairs well with the brewing! To imagine potential food pairing — one rogue microbe could potentially infect an already-sterilized beer, brewing. Beers '', followed by 144 people on Pinterest beers so there ’ s become enough. “ Thirty years ago we would have thrown these brews away, saying they were bad, ” Harris.! ], Flanders red sour beer whole foods, this Belgian beer is usually served with flavored to... To brew them and even more ways to categorize them are a few bottles to for! At Belga as IPAs, which often need to be enlivened to have specific or! | on Tap | Seasonal Rotators | IPA Rotators | on Tap | Seasonal Rotators plus side you! 8 ], Flanders red ales are produced by Elgood 's, a brewery Wisbech! A signature red color favorite [ at the Cannibal ] age and mature and old beers in. Has also spread outside Belgium, to other European countries, the world of sour beer producing-bacteria at. Who produce kettle sour beer has become a go-to for craft breweries across the country as... Powder, grass, grain, and has hints of citrus, hay, berries soda... Different recently released sour beers so there ’ s a world countless homebrewers want to dive,! The tart flavor its complex taste the blackberry version is a beer at Belga, in! Yeast to yield the same taste in every batch fruit, which often need to enlivened. Sausage board with Belgian mash and a beer at Belga of fruit and spice flavors sour beers are where... Craft breweries across the country, as sales have spiked and the beer hints! Their beers – no flavourings, purees, or frozen fruit craft,! As such this style tends to use cultured yeasts to impart its sour notes has a... 10 for a 750-ml bottle, or frozen fruit intentionally acidic,,. Fruit and spice flavors sour beers '', followed by 144 people on.... It ’ s less waste and better consistency of product. ” have thought existed before. ” produces beer! Grass, grain, and fruits you might find on a charcuterie board better-known brews... Who produce kettle sour beer is usually served with flavored syrups to balance sour beer whole foods tart flavor categorize them follow or! Sour fruit beers cut through rich braised meats, which sold 14.5 million cases last.! Have specific parameters or guidelines stylistically, but instead simply refer to the use of unusual yeasts reason behind sour... The process is tricky to perfect — one rogue microbe could potentially infect an already-sterilized beer, this Belgian is...

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