Winter melon soup- How to cook an easy Chinese soup. One is egg kofta and other is Wax gourd/ chaalkumra in coconut milk. Wax gourd has a mild to bland flavour and juicy texture a little like a zucchini. You can add more to improving health benefits. So, is it really a gourd or a melon? Add to Meal Plan. Winter melon contains as much as 96% of water content. Easy. Print Share. They do not freeze well, although some varieties such as the wax gourd may be pickled. Today, Jenny Hansson shared her mom’s easy microwave Christmas Divinity recipe. So many names for this guy! And your family members will surely love this soup, too! Winter Melon with Dried Shrimps, a sister dish of Stewed Winter Melon, is a simple but delicious home-cooked dish. It is a huge source of energy and gives you power. Fuzzy melon (Benincasa hispida var. Enough water to fill the soup vessel, or to cover a large saucepan by several inches. Bring water to a boil. NOTE: Hear Clear Receiver Wax Guards are not compatible with other manufacturer’s devices. Each plant can produce numerous large fruits on vines like watermelons up until late fall, and each melon can weigh up to 50 pounds. 5. Also called a winter melon or white gourd, it's a vine-grown vegetable native to Southeast Asia, now also widely cultivated throughout China and Taiwan. April 2020. Wash your chicken and cut into bite size pieces, pat dry and season with salt and pepper and keep. The immature gourd, which has a melon shape, has thick white flesh that is sweet when eaten. It is the only member of the genus Benincasa.The fruit is covered in a fuzzy coating of fine hairs when young. Wax Gourd and Job’s Tears Pork Soup Recipe; Start Reading Mode. When I went shopping this morning, I saw an old aunt selling Donggua by the roadside. No need to peel wax gourd, the skin of wax gourd will be soft after simmering. Choose ones with firm white flesh. Add in some salt, soy sauce, chopped green onion and ginger, garlic slices as well as the wet cornstarch. I will show you how to cooking food recipe and popular, traditional food in my country. Remove it from the wok and put into a basin. This version of gaeng kua is made with the following ingredients: wax gourd, chicken, gaeng kua paste, coconut cream, coconut milk, red spur chili, kaffir lime leaves, and seasoned with palm sugar, fish sauce and tamarind juice. Slice ginger into thin discs and add to water along with black pepper. Red jujube yam glutinous rice soybean milk. It’s called a Tougan (冬瓜). Add in winter melon pieces when the water is boiling. Peel the gobo stalk, and then use the peeler to make thin strips of gobo and add right into the pot. Put the wok on high heat and add in 3/4 wok of water. Recipes: About Us : Gourd. This winter melon soup recipe 冬瓜汤 is the adaptation of my mother’s recipe, which she cooked for our family when I was young.. 1 Wax gourd 1 only Operational steps 1 Peel the winter melon, remove the pulp, wash and slice it, cut the scallions into small scallions, put some oil in the pot, turn the scallions into hot oil, and then stir-fry the winter melon immediately after turning the scallions into … Its very simple. 2. Stir it well with the teaspoon for later use. Stuff the gourd with the mixture. Calories. For those who like garlic, they can put two garlic cloves, pat them with a knife, stir-fry the garlic in a pan of 7 minutes under oil, then stir-fry the scallions and winter melons. Ash gourd, also known as Benincasa hispida, winter melon, wax gourd, white pumpkin, and Chinese watermelon, is a fruit native to parts of Southern Asia ().. Its about a kilogram and a half. Ash gourd, also known as Petha or Pushnikai , is generally cultivated for its nourishing and medicinal values. Thinly slice leeks (soak in a bowl of water to remove dirt) and add to pot. Ingredients. Prepare by washing and scraping off wax in water. 12 reviews. Add salt and vegetable (chicken essence, monosodium glutamate, the same) and a little sugar before boiling. Winter melon, also called Don Qua, White Gourd, Wax Gourd and Ash Gourd. Its white pulp is used in soups or stews. A large handful of chopped wax gourd. Peel the winter melon, remove the pulp, wash and slice it, cut the scallions into small scallions, put some oil in the pot, turn the scallions into hot oil, and then stir-fry the winter melon immediately after turning the scallions into hot oil. Used in candies, wife cakes, moon cakes, soups, stews, and stir fries. Pull outward on the stick to remove the used wax guard. Grows in warm climate and it is a long food stable in China. To be honest, I bought a 2 yuan 5 cents, go home and I think its a concept of big winter melon that I bought in peacetime, but I may think too optimistic, originally I wanted to cut big dice and braised in red, the result cut, like a thin layer of cucumber meat, all melon pulp, well, I admit that I think a lot, how to do it…. 10:10. So they said they cant grow pesticides and its delicious. It is the only member of the genus Benincasa.The fruit is covered in a fuzzy coating of fine hairs when young. In this recipe we have used a very young fruit and we have used the fruit with the seeds. This little winter melon has less water, so I add a little water turning. How to make wax gourd and crucian soup Step 1. Recipes A basic Chinese soup is made quite quickly, and then left to simmer gently on the hob for an hour or more. Its mineral and vitamin contents are calcium, phosphorus, iron, thiamine, riboflavin, niacin and vitamin C. It’s green in colour from outside and white inside.Petha/Pushnikai is generally used for making sweets, preparing sambar and other curries of South India. Ladle the delicious Stewed Winter Melon out of the wok and serve it into a fine porcelain plate. https://www.archanaskitchen.com/udupi-style-ash-gourd-coconut-curry-recipe This winter melon soup recipe 冬瓜汤 is the adaptation of my mother's recipe, which she cooked for our family when I was young. Characteristics: Winter Melon (Wax Gourd) with Dried Shrimps is delicious with its fresh and smooth texture. If you live in a tropical or sub-tropical region, you can cultivate Ash Guard (wax gourd) very comfortably. Petha by Tarla Dalal. Job’s tears are good for skin health. For wax gourd lovers, this recipe is chewy and tasty. 2. You can even replace the stuffing with any paste you like. 1030cal. Ash gourds (winter melon, wax gourd) Ash Gourd is quite popular in India, many people use it as a vegetable and nuggets. It tastes refreshing. If you live in a tropical or sub-tropical region, you can cultivate Ash Guard (wax gourd) very comfortably. Okay, lets slice it and fry it. It is a type of edible wax gourd that is harvested when it is young, about one week after it blossoms. Ash gourds (winter melon, wax gourd) Ash Gourd is quite popular in India, many people use it as a vegetable and nuggets. The color and taste of the scallions are not good after a long burst. INSERTION AND REMOVAL 1. This version of gaeng kua is made with the following ingredients: wax gourd, chicken, gaeng kua paste, coconut cream, coconut milk, red spur chili, kaffir lime leaves, and seasoned with palm sugar, fish sauce and tamarind juice. Can cultivate ash Guard ( wax gourd wax gourd recipe is sweet 50g Job ’ Tears... Recipes for Fried winter melon has less water, so I add a little water turning ; 9,130 ;!: Nutritional information and ginger, winter melon is one of the scallions are good. 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