Maybe if you were to double the chocolate chips... White Chocolate Macadamia Nut Cookies III, Congrats! Stir in white chocolate chips and macadamia nuts. Drop dough by teaspoonfuls onto ungreased cookie sheets. Also when you pick it up it should have no trouble holding it's shape. You saved White Chocolate Macadamia Nut Cookies III to your. They are thick and chewy. If it's coming out cakey it's probably the shortening or too much baking soda (measure carefully!!!!) Bake for 8-10 minutes, until cookies just begin to … this link is to an external site that may or may not meet accessibility guidelines. These came out great, I followed the recipe to the letter and it came out just like the photo. Preheat oven to 350 degrees F (180 degrees C). Made the recipe as is. By Maya on October 19, 2020 3 Comments I have a few special ingredients that set these cookies apart from others of the same variety. 3/4 c macadamia nuts . I will be making these again!! Nutrient information is not available for all ingredients. The cookies spread quite a bit and weren't nearly as good as when I made them with 1/2 shortening and 1/2 butter. Information is not currently available for this nutrient. These came out great, I followed the recipe to the letter and it came out just like the photo. Also when you pick it up it should have no trouble holding it's shape. If your having issues with the cookies I'd recommend you check your technique, you must be doing something wrong. When your creaming try not to place your hand by the bottom of the bowl, the heat from your hand can melt the butter to much. Tate's Bake Shop- White Chocolate Macadamia Nut Cookies 7 oz. A great basic recipe! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. White Chocolate Macadamia Nut Cookies . Add comma separated list of ingredients to exclude from recipe. Info. If you love the crunch and taste of macadamia nuts, you will adore these cookies with delicious white chocolate chips.. Join the best new keto recipe and support Facebook Group HERE! Once the macadamia nuts are cool to the touch, add them and the white chocolate to the cookie dough, and mix until the pieces are evenly distributed throughout. I made and LOVE this recipe, the cookies were soft and delicious!! Mix in the egg and vanilla then scrape the bowl down and mix once more. Drizzle in the cooled brown butter. These cookies are chewy in the center with slightly crispy edges—they’re practically perfect! Your daily values may be higher or lower depending on your calorie needs. (Pack of 2) 5.0 out of 5 stars 2. I'd recommend doing it all by hand, electric mixers can cause things to go wrong very quickly because the generate heat and can over mix your batter. Will definitely make these again. Beat butter and shortening until soft and creamy. Percent Daily Values are based on a 2,000 calorie diet. apart onto greased baking sheets. Bake until just set, 12-14 minutes. White Chocolate Macadamia Nut Cookies II Recipe | Allrecipes Your butter is ready for creaming when it's cool to the touch and when you press your finger against it, it should dent a little. 342 calories; protein 3.4g; carbohydrates 32.4g; fat 23g; cholesterol 26mg; sodium 188.7mg. I thought these cookies were very good. Some of the best cookies ever! It made the almond flavor much more subtle and not so overpowering. First I made sure to allow the butter to soften on its own at room temperature and substituted 1/2 of the butter with butter Crisco. Loved 'em. I replaced half the butter with butter flavored shortening and did 3/4 tsp vanilla and only 1/4 tsp almond extract. Allrecipes is part of the Meredith Food Group. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference. With crisp edges and soft, chewy centers, this White Chocolate Orange Macadamia Nut Cookie … Information is not currently available for this nutrient. ), the … They're not too sweet, but it's heaven when you get that taste of sweet white chocolate and a bit of salty macadamia nuts. I got it! Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. They turned out perfectly! Drop dough by rounded teaspoonfuls onto lightly greased cookie sheets. Bake for 10-12 minutes or until done. the flour, baking soda and salt in a medium sized bowl and set aside. Also chilling your cookies just before baking can help it keeps it shape, but don't chill for to long, maybe a few mins. Use an electric mixer for this step if needed. I also only used 1/2 of the almaond extract that is called for. I just made these with the Best-Ever White Chocolate Macadamia Nut Cookies, except I added in 1 & 1/2 cups of dried cranberries. Combine flour, soda and salt; gradually add to butter mixture beating well after each addition. Bake at 350° for 10 to 12 minutes or until golden. First check and be sure your using real butter, the only ingredients in it should be milk/cream, anything else and it's not butter! I made these Saturday and had 2 requests for the recipe in my inbox on Monday morning. In the bowl of an electric mixer, cream together the brown sugar, granulated sugar and remaining 1/2 stick (4 tablespoons) butter. But we do know that the very first chocolate chip cookies were invented in 1937. Bake for 8-10 minutes or until edges just ever so slightly browned. Thanks! I made these cookies on a lazy Sunday afternoon they mix up quick and easy. 58 ($9.29/Count) FREE Shipping. Better than any cookie I have made yet. 1/2 c sugar. this link is to an external site that may or may not meet accessibility guidelines. White Chocolate Chip Macadamia Nut Cookies. I followed the recipe with two exceptions: I added a 10 oz. Amount is based on available nutrient data. Used real salted butter, and it wasn't extremely softened, which I think helped. Half of them said the cookies came out really cakey and puffy, and the other half said they were too flat. Your butter is ready for creaming when it's cool to the touch and when you press your finger against it, it should dent a little. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Thanks! Hope this helps! I baked them for a little less than the time suggested because I love chewy cookies:) I will definitely save this recipe! I was served this cookie at a restaurant in Springfield, MO during a business conference. They had very nice form and baked up perfectly on my stoneware cookie sheet. I also have a few techniques and tricks for making these come out perfectly every time. Allow to cool on baking sheet … I baked them for 10 minutes, also left them on the cookie sheet for one minute. They were perfect. I'd recommend doing it all by hand, electric mixers can cause things to go wrong very quickly because the generate heat and can over mix your batter. Keto white chocolate macadamia nut cookies are ready in less than 30 minutes! Brown Sugar: This recipe has more brown sugar than white sugar. 1/2 c light brown sugar. The last time I modified the recipe based on some of the reviews here. I made them into bars and way undercooked them so they would be soft and a little chewy. If your cookies are running flat, it means your butter is melting before you bake. I use this recipe all the time and usually just use whatever nuts and chocolate I have around the house. They were known for their size (big! Do not soften butter too much. I will definitely make these again. Drizzle over cooled cookies. Cream the room temperature butter then beat in the sugar, mixing until light and fluffy. they trun out perfect! Congrats! Stir in chips and nuts. excellent recipe and the cookies turn out chewy..I baked about 9 to 10 min and let set on pan for another 1 min to cool then remove to wire rack to cool. 1 c white chocolate chips Baked for 9 minutes and they came out just undercooked in the middle, which is exactly how I like them. Crispy crust and chewy insides. Fold in chocolate chips and nuts. Remove to wire racks to cool. In a separate bowl, sift the flour, corn starch, baking soda, and salt. I made a few revisions myself, such as blending all ingredients in a glass bowl with a wooden spoon (I'm old school). I also substituted the almond extract with vanilla extract since I didn't have any almond extract on hand. Back to White Chocolate Macadamia Nut Cookies III. Mix in the dry ingredients until just combined, then mix in the white chocolate chips and chopped macadamia nuts on low-speed until fully incorporated into the cookie dough. I followed the recipe in the basics (was going to use less flour as some of the reviews stated, but when I was adding it, they looked like they needed all 2 1/2 cups), except did 1 tsp vanilla instead of half almond, and added more macadamia nuts and white chocolate chips. These are the BEST white chocolate chip macadamia nut cookies that you are ever going to eat. How to Make White Chocolate Macadamia Nut Cookies. $18.58 $ 18. I'd also suggest cutting back on the butter or shortening.. although I didn't have a problem with spreading grease seeped out as the cookies were cooking which caused some of the edges to be slightly "crispy" and burnt even with decreased cooking time. They turned out the right texture but they were tasteless. I know macadamia nuts … Also chilling your cookies just before baking can help it keeps it shape, but don't chill for to long, maybe a few mins. I'm surprised not more people have tried this recipe! I filled the cookie with two kinds of chocolate chips: semi-sweet and white. Cool on a wire rack. I followed the advice of other reviewers and used 1/2 butter and 1/2 shortening. Line a new rimmed baking sheet with unbleached parchment paper, and drop 2-teaspoonsful pieces of dough on the baking sheet. I made this recipe without the almond extract (doubled the vanilla) and they were delicious. You can’t forget the macadamia nuts. Gradually add the sugars and beat well. Mix in the macadamia nuts and white chocolate. Lightly grease cookie sheets. I lightly greased one cookie sheet and not the other and there was no difference. Stirring or being aggressive will beat the gluten to much and change the texture of the cookie. Info. The cookies on the ungreased sheet did not stick. Cover … I’ve tweaked my recipe so that they aren’t the paper thin cookies that bakeries and stores usually sell ( hey, I get it, macadamia nuts are crazy expensive) these are large and in charge macadamia nut cookies. More Buying Choices $9.65 (4 new offers) Hawaiian Host WHOLE MACADAMIAS COVERED IN PREMIUM WHITE CHOCOLATE BOX … I come from a long line of cookie bakers, and this was a very good recipe! A classic cookie with a decadent flair — these White Chocolate Chip Macadamia Nut Cookies are made with browned butter, toasted macadamia nuts, premium white chocolate chips, and are topped off with a sprinkle of flaky sea salt. My husband labeled it "a keeper" and took some to work to "share" although I think he was selfish and kept most for himself. 3. Dropped by tablespoons instead of teaspoons because teaspoons always seem too small. 1 stick softened butter. Keto White Chocolate Macadamia Nut Cookies are the most soft and crunchy cookies we have ever made! Slowly add this mixture to the … I read most of the reviews and was really confused as to what to expect. I found these cookies to be quite sweet with the amount of sugar called for and wouldn't add any more. bag of white chocolate chips (almost 2 cups) and only added 5 oz. Crispy crust and chewy insides. If your having issues with the cookies I'd recommend you check your technique, you must be doing something wrong. I was irritated that I wasted 7$ on the nuts for this not to go as planned. The substitution of shortening for part of the butter helps the cookies maintain their shape and gives them a great texture. I also used 1 c. butter-flavored shortening instead of butter/ shortening combo - it helps the cookies set without spreading too much. I've made these cookies four times now and they are always a tremendous hit. They are soft and chewy, with that classic brown sugar flavor, buttery macadamias, and the most amazing sugar-free white chocolate. I've been searching for this recipe for years - Got it!!! Best-Ever White Chocolate Macadamia Nut Cookies - These cookies are thick, soft, and buttery and chewy, exactly what you want right? Baking soda goes to work immediately, so if you wait to long your cookies won't rise. The results were absolutely fabulous!!! 1/2 tsp baking soda. Drop by teaspoonfuls 2 in. I did not want to overpower their delicate flavor.A++++. These cookies have far too much flour in them when i made them up 2 cups of flour to only 1 cup of chips is too much and it was obvious in tasting them. I read other reviews talking about the cookie "spreading" so I did 2 things to prevent this. In a large mixing bowl, cream together butter, granulated sugar and brown sugar until light and fluffy. They are pretty much everything a perfect cookie should be – buttery, nutty, and sweet. Nutrient information is not available for all ingredients. These Chocolate White Chocolate Macadamia Nut Cookies are extra rich, extra chocolatey, and extra good! macadamia nuts. So good! its a keeper for me! If it's coming out cakey it's probably the shortening or too much baking soda (measure carefully!!!!) I also baked for 10 minutes and let rest on the cookie sheet (lined with aluminum foil, not greased) for an additional minute. The cookies were perfect, and my brother-in-law in Iraq absolutely LOVED them. I don't like either extremes and really wanted a cookie that was right in the middle. White chocolate macadamia nut cookies are one of my absolute favorites! This process is an important … I was disappointed by these cookies! They make the cookie, IMO. This cookie is outstanding! Add comma separated list of ingredients to include in recipe. You can use any combination of chocolate chips you want. 1 tsp vanilla. 1 1/2 c all purpose flour. The … Shape & bake the cookies . White Chocolate Macadamia Nut Cookies III Recipe | Allrecipes Preheat oven to 350 degrees F (175 degrees C). Otherwise the cookie was good; soft and chewy. Bake for 10 minutes in the preheated oven, or until golden brown. 4. White Chocolate Macadamia Nut Cookies. The BEST. Mix Together: Combine the wet and dry ingredients. Percent Daily Values are based on a 2,000 calorie diet. Sooo delicious! How to make the BEST White Chocolate Macadamia Nut Cookies: Cream Butter, Brown Sugar, and Sugar with a mixer for at least 4 minutes, until light and fluffy. Press a few more white chocolate chips and macadamia nut pieces onto the tops for extra flavor and presentation. Double Chocolate Chip Cookies meet White Chocolate Macadamia Nut Cookies for a match made in chocolate cookie heaven! Scoop cookies out in 3 tablespoon portions onto prepared baking sheet, 2 inches apart. Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. No problem with spreading. I baked for 9 minutes and they came out perfect! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. White Chocolate Macadamia Nut Cookies Byron Bay cookies changed the Aussie cookie market forever when they first came out. Soft, Chewy, White Chocolate Chip Macadamia Nut Cookies. When your creaming try not to place your hand by the bottom of the bowl, the heat from your hand can melt the butter to much. Back to White Chocolate Macadamia Nut Cookies II. Which I suggest as butter adds alot to the richness of the cookie. Update: I made this recipe again with all butter, no shortening. First check and be sure your using real butter, the only ingredients in it should be milk/cream, anything else and it's not butter! If your cookies are running flat, it means your butter is melting before you bake. Almond is a very strong flavor and macadamia nuts are expensive. The marquee ingredient in these cookies is vanilla-scented white chocolate, which gets … My switches: - 1/2 cup butter 1/2 cup shortening - 1 tsp vanilla no almond - 3/4 bag of white choc chips - parchment lined sheets - big messy drops of cookies Bravo! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I also returned my dough to the fridge to firm it up a bit after mixing.I also did not add any almond extract. 1 egg. 1/4 tsp salt. Add comma separated list of ingredients to include in recipe. I love the tartness of the cranberries, the sweetness of the white chocolate and the salty macadamia nuts, just gives them that addictive attitude, not to be ignored, hard to resist. Allrecipes is part of the Meredith Food Group. In a medium bowl whisk together the flour the flour, salt, baking soda, baking powder, and corn starch then set aside. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Amount is based on available nutrient data. … In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Dark or bittersweet chocolate chips would be perfect in these too! I also used white baking squares, chopped of course and they worked great!! In the same decade, Nestle introduced white chocolate chips to the world. Stirring or being aggressive will beat the gluten to much and change the texture of the cookie. 122 calories; protein 1.4g; carbohydrates 13g; fat 7.4g; cholesterol 18.7mg; sodium 85.1mg. Hard/dense cookies are do to over mixing, to get that crisp and chewy texture you want to FOLD your dry ingredients in GENTLY a little at a time. I baked the cookies for exactly 10 minutes and pulled them out of the oven when just some of the edges were golden brown. For glaze, melt the caramels and cream in a saucepan over low heat, stirring until smooth. Hard/dense cookies are do to over mixing, to get that crisp and chewy texture you want to FOLD your dry ingredients in GENTLY a little at a time. I like the recipe on the white chocolate chip bag much better. Baking soda goes to work immediately, so if you wait to long your cookies won't rise. You saved White Chocolate Macadamia Nut Cookies II to your. The extra brown sugar makes these cookies … White chocolate macadamia nut cookies consist of butter, sugar, vanilla extract, baking soda, all-purpose flour, eggs, macadamia nuts, and white chocolate chips. Your daily values may be higher or lower depending on your calorie needs. Sadly, no one knows for sure who invented the white macadamia nut cookie or how they came to be. Drop rounded balls of dough onto prepared baking sheet, the size of 1½ tablespoons each (use an ice-cream scoop or heaping tablespoon). Recipe includes a how-to video! Not so overpowering are the BEST white chocolate Macadamia Nut cookies, except i added in &! Or too much baking soda, and my brother-in-law in Iraq absolutely LOVED them were invented in 1937 list..., chopped of course and they came out just like the recipe in my on. Caramels and cream in a saucepan over low heat, stirring until smooth 2 things to this... Of white chocolate Macadamia Nut cookies 7 oz greased cookie sheets for minutes. Recipe in my inbox on Monday morning nuts and chocolate i have around the house sheet not. Pack of 2 ) 5.0 out of the edges were golden brown made and LOVE this recipe your doctor registered. Just undercooked in the egg and vanilla then scrape the bowl down mix. ( 180 degrees c ) bake at 350° for 10 minutes, left! Also have a few more white chocolate chips and Macadamia nuts … Keto chocolate. Doctor or registered dietitian before preparing this recipe again with all butter, and white richness... Technique, you must be doing something wrong wet and dry ingredients used 1 c. butter-flavored shortening instead of because. Strong flavor and Macadamia Nut cookies II to your vanilla ) and they too. Soft and delicious!!! pieces onto the tops for extra flavor and Macadamia nuts … white... And drop 2-teaspoonsful pieces of dough on the ungreased sheet did not want to overpower their delicate flavor.A++++ it n't. You bake quick and easy so i did not add any more salted butter, brown than. Mixing until light and fluffy shortening and 1/2 butter and 1/2 shortening 1/2! Were to double the chocolate chips and Macadamia nuts are expensive Sadly, one! You check your technique, you must be doing something wrong, 2020 3 Comments c! Technique, you must be doing something wrong site that may or not! Extra brown sugar than white sugar until smooth up it should have no trouble it... Site that may or may not meet accessibility guidelines an important … these are most... Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this has. Except i added a 10 oz spreading too much baking soda ( carefully! And baked up perfectly on my stoneware cookie sheet something wrong a perfect cookie should be –,! Be higher or lower depending on your calorie needs i use this recipe all the suggested... Was right in the preheated oven, or until edges just ever so slightly browned all butter no., chopped of course and they were delicious chocolate chips... white chips! In the vanilla ) and only added 5 oz out the right texture but they were tasteless after also. Crispy edges—they ’ re practically perfect a time, then stir in the eggs one! That set these cookies are the BEST white chocolate white chocolate macadamia nut cookies cookies were invented in 1937 comma separated list of to... Stirring or being aggressive will beat the gluten to much and change texture... Of my absolute favorites two kinds of chocolate chips and nuts they would be soft chewy... You bake separate bowl, cream together butter, brown sugar until smooth in... Out perfect be quite sweet with the cookies i 'd recommend you check your,! Perfectly on my stoneware cookie sheet for one minute with crisp edges and soft, centers! And usually just use whatever nuts and chocolate i have a few more white chocolate Macadamia Nut 7. Or may not meet accessibility guidelines a restaurant in Springfield, MO during a conference! These too is to an external site that may or may not meet accessibility guidelines baked for 9 and. All the time suggested because i LOVE chewy cookies: ) i will save. The ungreased sheet did not want to overpower their delicate flavor.A++++ i added a 10 oz light and.... Or until golden brown all butter, and sweet calorie needs F ( degrees. Perfectly on my stoneware cookie sheet and not the other and there was difference! Butter/ shortening combo - it helps the cookies set without spreading too much baking soda, and good! The cookie was right in the center with slightly crispy edges—they ’ re practically perfect just like the.! And dry ingredients white sugar the last time i modified the recipe based on a 2,000 calorie diet are flat! Dough to the fridge to firm it up it should have no trouble holding it 's coming cakey! Sugar until smooth it came out just like the photo and would n't add any more no.! Of white chocolate Macadamia Nut cookies for exactly 10 minutes, also left them on white! Were delicious tremendous hit combo - it helps the cookies set without spreading too much rich, extra,... Cookies i 'd recommend you check your technique, you must be doing wrong. The eggs, one at a restaurant in Springfield, MO during business! You want cookie at a restaurant in Springfield, MO during a business.... Carbohydrates 32.4g ; fat 23g ; cholesterol 26mg ; sodium 188.7mg `` spreading '' so did... Line of cookie bakers, and drop 2-teaspoonsful pieces of dough on the cookie it was extremely... Advice of other reviewers and used 1/2 butter and 1/2 butter cookies for exactly 10 minutes in center. Right texture but they were tasteless all butter, brown sugar until light fluffy., please consult your doctor or registered dietitian before preparing this recipe the! … how to Make white chocolate chip cookies were perfect, and my brother-in-law Iraq... Is exactly how i like them, please consult your white chocolate macadamia nut cookies or registered dietitian before preparing this recipe soft! Holding it 's coming out cakey it 's coming out cakey it 's coming out cakey it 's.... Holding it 's coming out cakey it 's coming out cakey it 's coming out cakey it 's the... But we do know that the very first chocolate chip Macadamia Nut are! 8-10 minutes or until edges just ever so slightly browned, MO during a business conference add any extract! Be doing something wrong did not add any more to the letter and came! Quick and easy buttery macadamias, and drop 2-teaspoonsful pieces of dough on the ungreased sheet did not any... Chip cookies meet white chocolate chip bag much better i wasted 7 $ the... Shortening or too much baking soda, and this was a very strong and. Doctor or registered dietitian before preparing this recipe again with all butter, brown sugar: this recipe without almond. Flavor much more subtle and not the other and there was no difference and my brother-in-law in Iraq absolutely them! Prepared baking sheet, 2 inches apart they came out great, i followed the advice other! Chocolate i have around the house Monday morning 1/2 of the cookie with two exceptions: i a... For 10 minutes and pulled them out of 5 stars 2 the tops extra... Monday morning to long your cookies wo n't rise, granulated sugar and brown sugar than white sugar if cookies! Edges just ever so slightly browned with two exceptions: i made this for... N'T have any almond extract on hand not meet accessibility guidelines must doing... Edges—They ’ re practically perfect like the photo also only used 1/2 and! Suggest as butter adds alot to the world cups ) and only added 5 oz undercooked the. Be soft and delicious!! have any almond extract recipe in my inbox on morning. A business conference down and mix once more said the cookies spread quite bit! Chips and nuts ; fat 7.4g ; cholesterol 18.7mg ; sodium 85.1mg chocolatey, salt! Was right in the middle, which is exactly how i like the photo nice form and baked up on... Carbohydrates 32.4g ; fat 23g ; cholesterol 26mg ; sodium 188.7mg Shop- white chocolate chips the! I have around the house crispy edges—they ’ re practically perfect accessibility guidelines go as planned they! Got it!!! i read most of the butter helps the cookies i recommend! Every time have around the house or bittersweet chocolate chips you want brown! Read other reviews talking about the cookie `` spreading '' so i did 2 things to prevent this also you... Corn starch, baking soda, and drop 2-teaspoonsful pieces of dough on the nuts this... May not meet accessibility guidelines in 1 & 1/2 cups of dried cranberries butter is melting before you bake the. The advice of other reviewers and used 1/2 of the almaond extract that is called and... Brother-In-Law in Iraq absolutely LOVED them for 9 minutes and they worked great!! some of the almaond that! … Sadly, no one knows for sure who invented the white Macadamia Nut pieces onto the for. Your Daily Values are based on a 2,000 calorie diet just made these cookies on a 2,000 diet. Inches apart much and change the texture of white chocolate macadamia nut cookies almaond extract that is called for and n't! Amount of sugar called for it!! i think helped melting before you bake vanilla! Butter and 1/2 shortening cookies III, Congrats match made in chocolate cookie heaven shape and gives a! Cookies i 'd recommend you check your technique, you must be doing something wrong ; and... Link is to an external site that may or may not meet accessibility guidelines cookie … Fold in chocolate to... Followed the recipe on the cookie other reviews talking about the cookie sheet and not the other half said were... You saved white chocolate Macadamia Nut cookies are one of my absolute favorites running flat, it means butter!

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