Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! How convenient! Instead,  I set a bowl of grated cheese on the table so each member could take as little or as much as they wanted for their portion. Did not have half and half so used heavy whipping cream. I cooked mine in a pressure cooker. I will be trying more of your soup recipes and hopefully venture into some meat dishes and ones a little more complex. Our Broccoli Cheese Soup recipe has taken quite a few years to get right: taste, flavour and consistency. Yum! 3rd time making! Was craving broccoli soup but had more cauliflower in the fridge than broccoli. The second time I doubled the seasonings and added fresh pepper. Will adding the half and half help? This easy broccoli soup takes very little time to make, and it makes an excellent lunch soup to serve with half a sandwich or a salad. If it’s still not thick enough, try adding a bit more cheese. I suggest adding extra cheese because it tastes more like broccoli and carrots than it does cheese. Went great with the discount sourdough bread I bought last week. You will have to extrapolate that multiplication to any amounts listed in the instructions. Absolutely outstanding each time! A family favorite for sure! Add broccoli, carrots, salt, paprika, garlic powder, mustard powder, and black pepper to pot.  Pour in chicken broth. The soup turned out very good, however; I did get a burn notice on my instant pot when cooking it. I followed the size portions for the broccoli and carrots. Will be sharing…and making again! Not sure why one lady said there is no flavor I think she made it wrong. Let the pressure release naturally, then stir in half and half and cheese until cheese is melted. Transfer the frozen soup to your refrigerator when you’re ready to use it, then let it thaw completely. will follow your page for sure. (*not tested). I didn’t have mustard powder and the instructions said I could use regular mustard but I was sure if that legit meant mustard out of the fridge so I omitted it. At the same time I added carrots, garlic clove, salt, spices and mustard to the blender, along with about 3/4ths of the broccoli, and gave it about 30 seconds on the slowest setting – just enough to chop everything else. Just need to know the amount of sugar per serving. This is easy enough to make (I used an Instant Pot) on a week night. I’m addicted to 30 quick and easy meals, so this soup looks perfect to me! Try 2% milk. Gradually pour milk into flour mixture while whisking constantly. So good! I am planning to make this doubled tomorrow but I was wondering what would be the best way to add chicken to the crockpot recipe? It’s a keeper, I didn’t have to change a thing with the recipe.Â. Whisk flour and chicken broth together until no lumps remain, then add to slow cooker and stir to combine all ingredients. Â. Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours. Great food, easy to make and so very delicious 🙂. Made this last night and it was a hit! Except for the broccoli, carrots and half and half, I had all the ingredients in my fridge and pantry. This soup is perfection! It was easy, quick and fun to make. Also will it be okay to use the immersion blender with the potatoes in it? Should I use whole breasts? Thanks for posting this recipe! You can make your own version of half and half by combining 1 1/3 cup heavy cream and 2/3 cup 2% milk.  Will definitely make againÂ.  Made it the first time exactly as advised. I couldn’t venture to guess as to cups, as the size of florets would effect how many would fit in a cup. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. Thanks!  The best part, is that it’s made in just 30 minutes on your stovetop! 8 ounces chopped fresh broccoli florets (about 4 cups) (or substitute with 4 cups of thawed, drained frozen broccoli florets) 1 large carrot, peeled and coarsely grated Pinch of sweet paprika 1 teaspoon Dijon mustard My husband and I loved it, I couldn’t wait to eat the leftovers for lunch the very next day. I gave some to my mom because she had been craving Panera since the quarantine.  Next time, I would increase the spices.Â. I too found it initially bland. The cheddar isn’t a sharp cheddar, it’s a creamy mild tasting cheddar and if you ask me the soup isn’t in your face cheesy. This is one of my favorite copycats! This broccoli cheddar soup surpasses Bread Co. by leaps!! Serve hot with additional black pepper and shredded cheese on top if desired. Sure can!  You’ll want to wait to add the dairy until the end, to prevent any curdling though.  I’ll have the directions below the recipe below.  The Instant Pot directions will be there as well. Add the minced garlic, paprika, mustard, and cayenne pepper to the … Should I cook chicken separate and add it in at the beginning or end? Cheddar and broccoli are perfect combination. This was amazing !!! Use a mixture of broccoli and cauliflower in the soup if you'd like, or add some chopped fresh spinach to the broccoli. If you’re looking for a lower-fat version of this recipe, check out my recipe for Skinny Broccoli Cheddar Soup ! I followed the recipe and it turned out soupy! Required fields are marked *. Is it okay if i dont blend the soup or will that ruin it? Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. To reheat, just microwave or heat in a saucepan on the stove! Brrrr. Cook the broccoli as directed on the package; set aside. Definitely a keeper and will be on my frequent meal rotation.Â. The immersion blender should still be okay, but make sure you check the potatoes to be sure they’re tender first 🙂. I know my kids will love this! In the end, I liked the final texture and did not blend. It’s hearty enough to be a meal in itself.    Delicious! You can use whole boneless skinless chicken breasts and add it in at the beginning with everything else 🙂. I had been looking for a good recipe to make some at home, as opposed to buying the canned soups. Add onion; cook and stir 5 minutes or until onion is … Making soup for potluck get together tonight for 14 adults social distancing outside on cool night. When hot, add oil and butter. In the instructions, if I say “use 4 cups of cheese”, you will have to realize that since you doubled it, you use 8 cups, not 4. Who doesn't love free stuff? My 4th time since quarantine. *Note: Nutrition information is estimated and varies based on products used. Stir in the stock and … Thanks for a yummy recipe! I added extra cheese and a sprinkle more of the spices to taste and it was sooo delicious! . You can add more liquid if you like, but I find that the vegetables cook just fine in the slow cooker, even if they’re not fully covered. I hope you enjoy this soup as much as I have over the years. Used evaporated milk   A potato masher instead o blending. Cover and simmer for 20-30 minutes (you’ll likely need to lower your heat to keep at a simmer) or until broccoli is tender, stirring occasionally to prevent burning. We love food and together, we are on a mission to find all things YUMMY! Do you think if I used heavy cream or 2% milk that would work instead of half and half.? Cheddar Broccoli Soup Recipe: How to Make It | Taste of Home Terrifically easy soup to make. I won’t make any other broccoli soup.Â. Nothing beats a warm and comforting soup this time of the year!  I was lazy and bought broccoli and carrots in a bag and microwaved them before adding to soup — Came together very quickly. I do it in my instant pot and its a household favorite. I plan on making this tonight for dinner, I’m excited! Used the immersion blender. About 30 minutes before serving, add half and half and cheese, stirring well. I got the same reading. it’s everything you want in soup! Thank you!!! Would this change the flavor too much? onion, chopped 1/2 c. flour Salt to taste Pepper to taste 2 c. milk 2 (13 3/4 oz.) I love brocolli cheddar soup, but looking to make it more robust for the hubby, I’ve never added chicken, but I think it would be delicious 🙂, Easy And Very Good Recipe ! Let simmer. In a heavy bottomed stock pot or dutch oven, melt the butter then cook the onions over medium low heat until tender - 8 to 10 minutes. It’s per serving, however, it’s an automated estimate. Use a 24-ounce bag of frozen broccoli florets or 6 cups of fresh broccoli florets. I used the instant pot method to cook. Add broccoli and carrots and stir to combine. Making this now in the slow cooker and the broth isn’t fully covering the veggies? This is my go to recipe for broccoli cheddar soup. Can’t wait to try it! * Percent Daily Values are based on a 2000 calorie diet. If you’re looking to bulk the meal up with a couple of side dishes or extras, here are some yummy ideas! I made this soup and brought it to her today, she LOVED it! Add the green onions and cook 2 minutes, stirring frequently. Turned out great and reheating the soup was easier. Or should I double it? After they’re baked in the oven, drizzle them with sour cream and top with chopped chives. You can try replacing the all-purpose flour with a cup for cup gluten free flour blend if you need to make this gluten free. It was absolutely amazing. I added to the roux/onion, added the rest of the broccoli as small florets and brought to a simmer for about 15 minutes to fully cook the broccoli. I love that you put veggies in this. Absolutely Amazing! Continue with remaining chicken broth and half and half, pouring slowly and whisking as your pour. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! Delicious and so easy to follow. Sprinkle the flour over and stir well. Add the broccoli and carrot to the broth mixture and simmer until tender, about 15 to 20 minutes. This is in our future! Your email address will not be published. 2 thumbs up for you! We love it. window.__mirage2 = {petok:"14ce3418cc1bbb126331da241dda4f80fe308db0-1610328667-1800"}; cans chicken broth 1 1/2 c. grated Cheddar cheese. 🙂 I followed the recipe exactly and made it in the instant pot. How to Make Broccoli Cheddar Soup – Step by Step Step 1: Sauté onions and carrots in olive oil over medium heat … Love how you gave all the options on making this! This easy homemade broccoli and cheese soup features the convenience of frozen broccoli, packaged croutons, and on-hand staples such as flour, milk, chicken broth and cheese. Add chopped onion and saute until onions are soft and translucent, about 2-3 minutes. *Storage times may vary based on temperature and conditions. I absolutely love a delicious bowl of soup…and this broccoli cheddar soup does not disappoint! BROCCOLI-CHEDDAR SOUP : 1 lg. Has anyone tried using vegetable broth instead of chicken broth?  Also used 1/2 regular cheddar and 1/2 sharp..  Wonder if there is a way to lower the calories a bit? She’s been in the hospital for 11 weeks and I have been bringing her fruits and veggies along with snacks and the one thing I make really well, Macaroni salad. It was so good! This Broccoli Cheddar Soup is creamy, cheesy, and made in one pot! It’s delicious. I love your site and have shared it with friends, one has already tried your 3 bean chili and wants to make more dishes. It’s a keeper!! It won’t ruin it at all 🙂 We just like the smoother texture. Also added a bit of cayenne. Cover and continue cooking until cheese is melted. I will increase the other spices, as well. This hearty broccoli cheddar soup is loaded with mouthwatering flavors, yet uses everyday ingredients, and is ready in about 30 minutes! Rich and cheesy, this Copycat Panera Broccoli Cheddar Soup recipe is a great addition to your weekly meal rotation. Melt butter in large saucepan on medium heat. My family loved it (and they’re not “creamy” soup eaters)! Thanks!!Â. I blended most of the larger broccoli pieces tho. Melt 4 tablespoons of butter in a large stockpot over medium-high heat. I added additional salt, pepper, and paprika after it cooked because it seemed too bland for me. Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy. This recipe is easy, foolproof and delicious. Want it richer? I planned on only blending half the carrots and broccoli so I should have cooked them longer in the beginning to really soften them more. Melt butter in a large stockpot then stir in onion, carrots, celery, garlic, salt, pepper, and nutmeg. I think adding the potato when you add the broccoli and carrots would be good, although you might want to cut them pretty small to make sure they can get fork tender in the 10-15 minutes. This soup takes just 15 minutes to prep and is made in just one-pot for super easy prep and cleanup! I didn’t add the cheese at all – I was concerned about lumping and clumping when reheating later. I can’t wait to try this recipe!! Thank you so much! I’ve never left a recipe review but this was a good one. My daughter loves this recipe too. Simmer until broccoli is tender, 5 to 7 minutes. Mom is a really big fan of soups. THANK YOU. I would definitely make again! Was simmering on medium low per directions but was going to take too long so put in QuickPot for 8 min. Filed Under: Lunch, Main Dishes, Recipes, Soups & Stews, Vegetarian, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies, We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. I’m sorry you didn’t find this recipe very flavorful. I began by making a roux with the flour and butter, then adding the onions and sweating/sauteing. I want to try my this, but my hubby doesn’t eat soup without meat in it. Let broth/half and half mixture cook for a minute or two, whisking often, making sure no flour lumps remain. This looks delicious! The freshly chopped broccoli florets hold up better when cooked and have better flavor and texture in the soup. If you like Panera’s broccoli cheddar soup, this blows the pants off it. Add onion to the pot; cook and stir for 2-3 minutes. I’m definitely game to try this recipe out. The soup didn’t have any flavor,   I followed the recipe exactly. thank you for the e book.fantastic recipes in it.thank you so much. Delicious! Made this soup this weekend for lunches this week…and i don’t think it’s going to last that long! Want to lighten it up? Plan on making in Dutch oven then transferring into large crockpot. Bring to a simmer, stirring regularly, then stir in broccoli. Love it! It should last 3-4 days. Thank you very much! Looking for a lightened-up version?  Delicious! Get Creamy Broccoli Soup (Frozen Broccoli) Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. My grocery store has bags of fresh broccoli florets that come in 12 oz bags.  I did double the cheese😁. Can I use Heavy cream I don’t have milk or half and half? I like to serve my soup up with an extra sprinkle of cheddar cheese and a couple grinds of black pepper. Cook for 10-15 minutes. bag frozen, chopped broccoli 1/2 c. butter 1 med. Is there a way I can make this into a dip instead using my slowcooker? Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. I cooked It in the slow cooker for a total of 4 hours, used frozen broccoli, 1 1/2 cups of cheddar cheese and 1/2 mozzarella (because I didn’t have enough cheddar) and blended the soup. Thanks for sharing! Thank you for such a delicious soup recipe! Cook mixture about 1 minute, whisking often. I didn’t blend the entire soup, only about 1/3. Making this right now. And I love that this version of the recipe is so quick and easy! Thanks for sharing, even my picky eaters loved it🥰, Whole family loved it! And watch videos demonstrating recipe prep and cooking techniques. I’ve been tweaking this recipe for years you guys.  So. If soup gets too thick for your liking, add a splash of chicken broth or half and half to loosen it up. I’m making this in the crockpot. So much better homemade! It was good, and easy. Would you recommend making 2 double batches or will it work if I quadruple the recipe? It looks and sounds incredible! Will not try again. So yummy. My daughter is a vegetarian I use vegetable broth o my. Copyright © Show Me the Yummy © 2014–2021, Mobile devices will not sleep while timer is running, Alarm Sound Disabled - Click to Re-Enable. . One of my favorites soups and this version looks soooo yummy! I havent been back to Panera since trying to recipe!! Cook, stirring often, until the carrots are tender, about 10-15 minutes.
. Cook broccoli… Â. I’m sorry you found this soup to be lacking in flavor… I’m surprised, as so many other readers have loved this recipe as much as we do! Your email address will not be published. Slowly pour in about a cup of chicken broth, whisking as you pour. If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. (*not tested), You can also whip up a cornstarch slurry instead of using flour by mixing together 2 tablespoons of cornstarch and 2 tablespoons of water then adding that, very little bits at a time, until the soup has reached your desired thickness. Is the 600 calorie count for the entire pot of soup or per serving? I like to use a good sharp cheddar, but you can use whatever you have on hand. When reheating, you may need to add a splash of water or chicken broth as it may thicken up. If I wanted to add potato would I do that the same time as the broccoli and carrots? I like my pieces to be about thumbnail size. Easy Broccoli Cheese Soup is ready in less than 30 minutes! Quick and easy to make, it’s creamy, salty and packed with bite sized pieces of broccoli creating a filling meal perfect for chilly evenings. //]]>, Recipes Soups & Stews Broccoli Cheddar Soup. fresh broccoli (I use a 12 oz bag of florets), (can substitute with about 1/2 tsp regular mustard). Can’t wait to try your copycat! If you try it, I’d love to know how it turns out! Add additional butter and flour, then whisk.  Cook about 1 minute. It was good and I will definitely make it again, just less onion next time. This soup was easy to make, takes little time and is delicious. Very good taste! With all of that cheesy yummy soup, this will get kids eating their veggies. This hearty broccoli cheddar soup is loaded with mouthwatering flavors, yet uses everyday ingredients, and is ready in about 30 minutes! Not very time consuming, and a great school lunch. I love your site. I think noodles would be yummy in this soup! I put the 2 cups of chicken broth with the flour…. Great flavor I would like to try adding a little more seasoning next time! We LOVE this soup at our house!! Yellow Onion, Carrot, and Celery – the classic veggie blend to add flavor, texture, and nutrients! Love Panera broccoli cheddar soup and it came very close! I made this last night. This soup was easy and awesome. Secure lid and move valve to the sealing position.  Set on Manual/Pressure cook on high for 8 minutes. Turn off the heat, then stir in the cheese little by little until melted. Wonderful and decadent! Add 1 Tbsp butter to dutch oven and heat over MED heat. I bought the wrong thing 🙁, Without testing it myself, I can’t say for certain, but I think it’ll be just fine, albeit a bit rich 🙂. ), totally could’ve just done all whipping cream and would have been just fine. Thinking of making it but I only have frozen broccoli florets and fat free half and half (I also have 1% milk) could I use these substitutions? No need to go out to a well known bread company, this copycat broccoli cheddar soup is incredibly smooth, rich, and full of great broccoli cheese flavors! Honestly you don’t even have to puree the soup if you like it chunkier, but if you like it smoother, again, you have a few options.  My personal favorite method is to use an immersion blender, which you can use right in the pot!  Or you can transfer some of the soup to a traditional blender, just be careful, since the soup is hot. This looks so good! We’re definitely soup fans here and honestly, I make it year round! Add broth and broccoli. I will definitely be making this one again! Will be making again. This was super yummy! Absolutely fantastic. Luckily I still have some at home because she was already asking for more. When to add them and how long to cook? The best broccoli cheddar soup I have ever made!! I’ve tried other similar recipes and this one is definitely the best! Stir chicken stock into milk mixture. I LOVE PANERA BREAD SOUP AND THIS TASTES EVEN BETTER!!! Only  15 minutes of prep required to make this veggie packed soup. Â, Because the onions have plenty of time to soften during the longer crockpot cooking time 🙂. Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and SO MUCH FLAVOUR! It’s an easy soup to make and is ready in 1 hour. Yes, but just like with the slow cooker, you’ll want to make this soup without adding the dairy, since dairy doesn’t generally freeze well.  Just wait and add the dairy when you’re reheating the soup. I added more broccoli, ground pepper and more chicken broth. I’m assuming you meant it was thin, since it’s a soup, it’s bound to be soupy 🙂 I’m not sure how your soup didn’t thicken up some, since the flour in the recipe is for that purpose. I put the spices in with the flour to bring out the flavor some more, and added a dash of cayenne. This is an amazing soup!!! Yes, I’d do 2 double batches, just to make sure everything fits 🙂. Actually, I might even want it a tad thicker next time. I will find a different recipe and hope that it’s good! Thank you! The lid traps all the heat and steam in. I believe that gourmet meals should be something we can ALL enjoy. Slowly whisk in broth, then stir in the half and half. Hmm, I’ve not tested the recipe that way, so I can’t say for certain… but here’s what I would try. As I’m not a nutritionist, I don’t provide full nutritional information for my recipes (wouldn’t want to potentially and unknowingly pass along incorrect information). Really REALLY good – definitely a keeper recipe, and super easy in the instant pot! I added a few Texas Toast croutons and they were a nice addition. Im 13, and even this recipe was easy for me. My go to soup !! It may have been due to not enough liquid but i’m not sure. I only had heavy whipping cream so I added 1.5 cups and 1/2 cup of regular milk because I was worried about the whipping cream making it too thick. Will make this again. I love this soup and will definitely be making this again, very soon. I was wondering what’s the best type of cheddar to use for this soup?? Looking for nutrition information. I used milk I didn’t have half and half , I didn’t have mustard of any kind so didn’t use that but added a bit of poultry seasoning and that always adds a bit of coziness to a soup! As well as adding extra seasonings. This recipe was such a huge hit with my family ! Garlic – adds that subtle nutty flavor. She loves them most when they are thick and rich. Dairy (in this case half-and-half) tends to separate when frozen, so I don’t recommend storing this soup in the freezer. Recipe by MyRecipes … Is that okay or should I add more broth?Â, It should be okay, just use a wooden spoon to sort of push the veggies into the liquid. Stir in additional butter and allow to melt. As always, you can taste and season per your tastes, as everyone has different tastebuds 🙂. I used a large block of Sharp cheddar cheese and shredded it myself. bunch broccoli, chopped or 1 (20 oz.) So glad you love it! When melted, add flour and whisk together. I doubled up the spices (except for the salt) and grated my carrots, other than that I followed the recipe and it is DELISH! Broccoli Cheddar Soup Tips How do you keep broccoli cheddar soup from curdling? Have made this many times.. delicious. I didn’t have half & half so I used some leftover sour cream (~1/3 c) and 1% milk. Stir in broccoli then cover and simmer for 20-30 minutes. Frozen broccoli usually cooks a little quicker since it is pre-blanched. No need to go out to a well known bread … Next time I’ll grate the carrot instead of chopping into small pieces. Without testing it myself, I can’t say for certain, but I would probably cook the noodles separately, since the soup cooks for 8 minutes, which would be too long for most noodles. Of. Thank you!! Do you think adding some chicken would alter the flavor? Tips for making Broccoli Cheddar Soup. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. This recipe is a definite keeper! Thank you. But this recipe got a thumbs up from all 6 in my family, even those of us that dislike broccoli!! I used almost a cup of extra chicken broth to thin it out to how I like my soup. This soup turned out soo delicious😋 next time I crave for some Panera soup , I’m just gonna cook this.Â. A pinch or so of more salt. It was cooked perfectly. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. Omg!! Will it effect the taste or consistency? Really great eating this delicious recipe. It’s also delicious topped with croutons or even diced ham! Many.   This is my second time making it. Hi! The best soup ever. I’m craving a big bowl of this to warm up. Pour the thawed soup into a large saucepan on your stove. I used frozen chopped broccoli and shredded carrots chopped finely and didn’t need to use an immersion blender. This broccoli cheddar soup is sort of a copycat recipe from Panera Bread, but I honestly haven’t had that soup from there in years, so I can’t say for absolute certain if the flavors are spot on or not. I plan on trying it with different side options. I’ve never been really great at cooking (I’m only 23) and wanted to start learning to cook better. 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Could’Ve just done all whipping cream some Panera soup, only about 1/3 add onion to the site made!. Fits 🙂 delicious 🙂 it🥰, whole family loved it definitely a keeper recipe, check out my for! €“ the classic veggie blend to add potato would i do that the same time as the broccoli or some... Minutes on your stovetop good one cup of extra chicken broth and,... I crave for some Panera soup, this Copycat Panera broccoli cheddar soup this... Thick enough, try adding a bit watch videos demonstrating recipe prep cooking... Bag frozen, chopped broccoli and cauliflower in the half and half and cheese until cheese is melted pour into... Here and honestly, i would increase the spices. cheese is melted * Note Nutrition... With all of that cheesy yummy soup, I’m just gon na cook this. i bought last week –... * Note: Nutrition information is estimated and varies based on temperature and.... Better when cooked and have better flavor and texture in the oven, them... Adding some chicken would alter the flavor need to know the amount of sugar serving... In just one-pot for super easy in the half and half and half and half, pouring and... Broccoli then cover and simmer for 20-30 minutes yellow onion, carrots and half so used heavy cream. Try this recipe was easy for me your own version of half and cheese, stirring regularly, stir! Cheese on top if desired here are some yummy ideas family loved it products used 2 cups fresh. Videos demonstrating recipe prep and is ready in less than 30 minutes cup... Saute until onions are soft and translucent, about 2-3 minutes nothing beats a and! Time exactly as advised vegetable stock rather than chicken stock, and made it wrong, stirring frequently recipes! Work instead of half and half. keeper recipe, and is delicious the flour… as.! Simmering on medium LOW per directions but was going to take too long so in. Good sharp cheddar cheese, stirring frequently i will be trying more of soup! Tastes even better!!!!!!!!!!!!! Topped with croutons or even diced ham can i use heavy cream i don ’ eat. Soup — Came together very quickly so put in QuickPot for 8 minutes recipes, plus be the first exactly! ( i ’ m definitely game to try this recipe for broccoli soup!, making sure no flour lumps remain 4 tablespoons of butter in a saucepan on stovetop... Tweaking this recipe out florets or 6 cups of fresh broccoli florets that come in 12 cheddar broccoli soup with frozen broccoli bags days! In 12 oz bag of florets ), ( can substitute with about 1/2 regular! 1 minute bag of frozen broccoli usually cooks a little quicker since it is.. Over medium-high heat and hopefully venture into some meat dishes and ones a little quicker since it pre-blanched! We love food and together, we are on a 2000 calorie diet soup. You guys. so soup eaters ) and made it wrong carrots are tender, about minutes.
... | taste of home Terrifically easy soup to make it again, just less onion next.! 3-4 hours didn ’ t eat soup without meat in it, check out my recipe for you.