Nonstick vegetable oil spray; 1/2 cup whole grain Dijon mustard; 2 Tbsp. Their kids inevitably try to take over the leases, and well, I don’t have stats on it, but landlords spend a lot of money trying to kick them out and usually do. Barely. I love potatoes in all forms. Sep 20, 2019 - This is one of those recipes that I’ve had bookmarked for more than a year (a! NYC isn’t under rent-control? I do it over and over. Hooray for all the good things. 9 % 5g Protein. year!) I WISH NYC was rent controlled… I completely understand. Salt and pepper. 59 % 33g Carbs. Meanwhile, cook bacon in medium skillet over medium heat until brown and crisp. 3 large ears sweet corn, shucked; 12 ripe cherry tomatoes, cut into 1/8-inch-thick slices; 1/2 cup finely diced red onion; 1/2 cup finely diced green bell pepper potato salad with sherry mustard vinaigrette, First published November 27, 2006 on smittenkitchen.com |. We enjoyed an excellent meal (I wonder who cooked it) as well as awesome games, wine, and of course, Stella got a lot of pats. Sorry, your blog cannot share posts by email. New here? 2 pounds fingerling potatoes (such as Ruby Crescent or Russian Banana), 2 1/4-inch-thick slices smoked bacon, cut crosswise into 1/4-inch-thick strips, 2 small shallots, thinly sliced How does this food fit into your daily goals? The Fingerlings Vinaigrette in Deb Perelman's The Smitten Kitchen Cookbook, for example, would make an ideal side dish for any fall dinner. Find out more about me here. It’s a while away, but… still. I am the writer and creator of A Stray Kitchen. I haven’t tried this method before, but it seems like a lot of salt to waste.. Ingredients. Wash, chop, dress and bake. Baked, fried, roasted, boiled, all of it. Is there a reason you use canola oil instead of olive oil here? Rent Stabilization – higher rents, but limited in the amount they can be increased each round – is for buildings of 6 or more units (most of them) build before Feb. 1947 for people who moved in after June 1971, and whaddaya know, we fall under that. It calls for dumping a whole bunch of salt in water with the potatoes, and bringing the water to a boil. (Yup, I actually had to leave the city to find it. Season with sea salt and pepper. Oct 22, 2013 - Mustard-roasted Potatoes from Smitten Kitchen, found @Edamam! I’m sure you’re mighty impressed with my perseverance.) I’m still waiting for my Dill weed in the garden to grow so for this recipe I’ve been using dried. They pack a punch of flavor with a bit of sweetness and the flavors dance on my taste buds. Gorgeous salad. Those are those super-low rents whispered about in the corridors but a mystery to anyone living here — mostly inhabited our parents and grandparent generation who will never leave. The recipe came from The Smitten Kitchen Cookbook by Deb Perelman, from which many more recipes are to come. It appeals equally to my love of things that look good and things that taste good. Tangy and sweet oven roasted potatoes with mustard, dill, and maple syrup will be your new favorite recipe for potatoes. They are a huge comfort food in my house and are a go-to for dinner. Maple Mustard Potatoes. I’d definitely just use olive oil instead today. This is about five years too late, but I know of an amazing use for your extra tarragon. This One Pan Roasted Kielbasa and Cabbage Dinner is so incredibly easy and gives me everything I need on one plate. It’s added texture and a lot of the good stuff is in the skin. :). Mustard-Roasted Potatoes Adapted from Gourmet, December 2007 via Smitten Kitchen Ingredients. Your email address will not be published. Bring to a boil, then reduce heat to medium-high and continue boiling until potatoes are tender and easily pierced with the tip of a knife, 8 to 9 minutes. Makes no sense. 2 green onions, thinly sliced. Thanks for everything you do! It’s based in Australia, hence the steep price. An attempt to return to the gym for the longest and most torturous 10 minutes on the recumbent bike, ever, only to realize that I had completely misread it and been on for 33, ohthankyoulawd. I can only imagine how awesome fresh Dill would be. The potatoes should be just about 1 1/4-inch wide and weigh less than an ounce each. You’ll notice I also combined starchy potatoes with sweet potatoes and I’m loving the trend. Follow. Just curious. Jessie – What, it’s got meat, it’s got potatoes, heck, it even has eggs! fyi re: rent decontrol — you only price out of rent stab at the $X cap IF your household has earned more than $175K for the prior 2 years. I’ll be happy if they don’t raise the rent all that much so we’ll stay another year. It contains no mayonnaise! Fitness Goals : Heart Healthy. Thanks Deb!!! Add bacon, shallots, eggs, onions, and vinaigrette. Although I’m pretty sure I’m the only one in my house who would eat this, this looks pretty good to me — a wintry form of salad, and it is NOT turkey. Sweet potatoes also have different vitamins and minerals and they make this recipe a bit healthier than using normal potatoes alone. I genuinely look forward to this all week. 1 teaspoon chopped fresh Italian parsley I do find that the peeled potatoes are a bit more flavorful because they absorb the sauce more than skin on potatoes. Chicken Wings with Moroccan spice and Honey glaze, Cheddar stuffed Scotch Eggs with Cabot Cheese, Gluten Free Carrot Cake with Cream Cheese Frosting, 5 Reasons you should use Endoflex Essential oil, What is Progessence Plus and why you should use it. And finally, if you want a splurge ($96/year!) Spread sea salt in even layer on rimmed baking sheet; arrange potatoes over salt, spacing slightly apart. Its never made since to me to take the time to peel potatoes and get rid of a lot of the nutrients in the process (the only exception for this is super smooth mashed potatoes). i <3 smitten kitchen! Unrelated, off-topic and out-of-context, but when Alex and I came home (I was going to say stumbled up the stairs but it seems that joke isn’t funny — yet.) For potatoes: Preheat oven to 400°F. 216 / 2,000 cal left. Nell – I am too, especially after a lackluster potato salad for dinner. In addition, Heidi a while ago salt-roasted some red potatoes that also looked endearing. In fact, I know of someone who lived in the building my dad grew up in from 1945 until 2004 or so and was paying like $400/ month or something. 1/2 teaspoon of Dijon mustard. Mix together the potatoes, lardons and chives. 1/2 teaspoon chopped fresh tarragon Place on an oiled baking sheet/roasting dish and season with salt and pepper. I’d keep looking! The canola oil is just what the original recipe called for and I went with it. Drain and transfer to a bowl. Add potatoes; sprinkle generously with freshly ground black pepper and toss to coat. Calorie Goal 1,784 cal. Jan 31, 2015 - This Pin was discovered by Gerald Coard. Remove from oven, uncover, and cool to lukewarm. I love potatoes in all forms. year!) 216 Cal. Peel potatoes; cut in half lengthwise. If it’s only Mr. Everything and me eating, we will have leftovers and I love having them with breakfast the next day. sorry to geek up your comments, but i practice housing law & like to make sure nyc tenants know their rights! It would seem to duplicate what this recipe is going for, but in half the time. For vinaigrette: Combine mustard and vinegar in small bowl. and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon … extra-virgin olive oil; 2 Tbsp. Sophie – I’m glad I liked it because I was horrified to have coughed up $8 for it. I like my eggs over medium so I have plenty of saucy yolk to cover the potatoes… It’s amazingly satisfying. There’s also a clause about the rules not applying if the household rakes in more than $250K which is, ahem, not a concern. Easy Peasey. An off topic question for you…I’m looking to ask ‘Santa’ for some foodie magazine subscriptions this year. An average thing: If I weren’t your loyal one-winged NaBloYeahYeah butler right now, there would have totally been some chicken dumplings for dinner tonight. Since I’m a potato freak, this has absolute appeal for me!! I’ve seen that recipe, considered it, but thought that it might be too much for my husband to handle. Since you’re my blogger fav, I’ve got to ask you…what would you recommend?? your own Pins on Pinterest 8 / 67g left. Required fields are marked *. Post was not sent - check your email addresses! Potatoes, cabbage, smoked sausage, and a tangy homemade mustard vinaigrette. For inspiration, schlep thee to Tbilisi on Kings Highway, which has the best chakapuli of any of the Georgian places in Brooklyn. Still a bit, but reined in. In a large bowl combine the remaining ingredients, then add the cubed potatoes and mix well to coat. Mostly, I just fawn. It really balances the flavors and the dish wouldn’t be the same without it. I’m in love! Maggie – Hehe. Learn how your comment data is processed. Mar 27, 2013 - This is one of those recipes that I’ve had bookmarked for more than a year (a! Thanks again Deb. I apologize for boring everyone to tears. Start by giving your potatoes a wee scrub and cutting them into rings. beautiful. Excuse me while I kiss the skylight. These potatoes are so easy to whip up and the recipe uses less than 10 ingredients. Wash and cube the potato and sweet potato. This is a healthy potato salad that you can feel good about eating! So, if you doctor this recipe, I’d love to hear about it! Really, such a lovely magazine! Mustard, herbs, and spices were added to the “Mustard Roasted Potatoes” recipe to offer a delicious flavor without providing the … I’ll have to dig up that Alton Brown recipe – it makes a whole lot more sense. Spread potatoes in single layer. The potatoes are supposed to cool on a rack, and this way a bit of a salt crust forms. But, I probably wouldn’t serve you this, though Alex had little choice. I am here to serve. Daily Goals. However, in 1993 a cap was put on stabilization of apartments whose rents go above $X, an amount we’ve managed to skim under for at least one more year. I can eat potatoes breakfast, lunch and dinner but I would have this for dessert. Oh, and as we all know, I love me some Martha, but I only use her recipes sporadically. In fact, they’re barely raising our rent at all. Fat 59g. Spread sea salt in even layer on rimmed baking sheet; arrange potatoes over salt, spacing slightly apart. I would imagine that if you’ve found your way to this food blog, then surely you are familiar with Smitten Kitchen.. Deb’s blog is, simply stated, the best. But, er, it’s just not that great. and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon … Log Food. Second, their instructions to peel the potatoes after roasting them for an hour on the aforementioned pile of salt. These Maple Mustard Potatoes have taken center stage on my dinner menu. Transfer to paper towels to drain. First, roasting potatoes on a pile of salt seemed pointless, and covering them with foil just made them soft. otherwise your rent is still governed by the annual percentages set by the rent guidelines board (http://www.housingnyc.com). Honestly, I am such a sucker for a hearty meal with meat, potatoes, and greens. For vinaigrette: Combine mustard and vinegar in small bowl. If you’re new to using sweet potatoes check out this post about the different kinds and what they taste like). Discover (and save!) Layout a large baking tray and spread the seasoned potatoes onto it. This dish is total comfort. Pre-heat your oven to 220 degrees C / gas mark 7. Make sure each side is equally coated in a little oil. :). Basically, rent control applies to buildings built before Feb. 1947 where the original tenant had lived there right through July 1971. Tossing the potatoes with a spatula after the first 25 minutes. Also, why roast on a bed of salt instead of rubbing with olive oil and salt? Season with sea salt and pepper. It’s where I dug up all that info above. Cover sheet with foil and bake until potatoes are tender, about 1 hour. Darra Goldstein’s recipe in “The Georgian Table” is excellent. To peel or not to peel. (How very reporter-y of me!) They are a huge comfort food in my house and are a go-to for dinner. Mustard Roasted Potatoes Potatoes Balancing on the Scale And the final recipe to round out the meal we had a week ago was one of my classic favorites from Smitten Kitchen (my favorite food blog), her Mustard-Roasted Potatoes . I’ll re-heat them in the oven and then plate them with a fried egg on top. Thanksgiving Lite was an occasion for Stella's debut and for friends to come over before the holidays got really crazy. I truly thought it was. Freshly ground black pepper, Potatoes The eggs add richness and a fun fluffy texture, the vinaigrette is boldly mustard-foward, and the pickled celery slices contribute crunch and tang to the creamy and subtly earthy potatoes. Olive Oil. Given potatoes are not the lowest calorie and carbohydrate containing food make sure not to add a lot of added fats such as creams, butters, and cheeses to the recipe. It sounds nuts but it is so worth it. 3. Pour over the dressing and mix again. Just think: a whole ‘nother year for me to master those stairs. Serving Size : 0.125 recipe. smitten kitchen. smitten kitchen. You might want to check out the comment guidelines before chiming in. Fingerling Potato Salad with Sherry-Mustard Vinaigrette I just ignored that ridiculous step. Fine sea salt and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon … Yvo – Check this out: http://www.dhcr.state.ny.us/ora/ora.htm. 2 pounds small new or fingerling potatoes (I used a mix of reds and yukon golds) 1 pound asparagus; 1/4 pound sugar snap peas, green beans or other spring pea Our building is super old, so we should hopefully fall into something there or other :). year!) 2 hard-boiled eggs, peeled, chopped The salt is supposed to make a creamier potato; it’s a specific cooking technique (salt-roasting). 32 % 8g Fat. Picking up the delightful Donna Hay magazine for the very first time. It’s totally up to you. and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon … Really, there are a million things I want to try but they’re all so springy. And I really would recommend you try roasting the potatoes in the salt. Eh. It also just so happens that I love sausage and dijon mustard, so this recipe is clearly right up my alley. I’ll post the potato salad recipe, too; it’s not bad, but I’m sure we can do much better. Toss with 2 tablespoons vinegar; season with salt and pepper. (1/4 stick or 1/2 ounce) butter, melted Sodium 1,588g. June 4, 2013 | rachelegan. Also, my comedic timing. Finding a bundle of dried lanterns for less than $20 on the way home. 3. I stumbled upon an Alton Brown recipe while looking for cooking times for fingerlings recently. 2. I only caught on to the greatness that is Donna Hay yesterday, but I’m hooked. I love Donna Hay Magazine. Nell’s idea for the potatoes sounds like a good one. He likes regular “man food” and the more fancy ingredients (this one with shallots and scallions would confuse the hell out of him) the more he complains. from our liver-pickling party on Saturday night, we found the most wonderful news in the mail, which is that we will be able to stay in our apartment another year. Notify me of follow-up comments by email. 2 cups coarse sea salt Third, I’m not sure why we needed both shallots and green onions; I love both but not sure why just one or the other wouldn’t do. Tag Archives: Smitten Kitchen. I’ve roasted these fabulous little potatoes in olive oil, kosher salt, a bit of pepper and garlic, and they were great just like that. Shabbat Shalom! Alas, boiled dumplings would have made for a dull evening for anyone but me, so I yanked this recipe off Epicurious before leaving work today. These Maple Mustard Potatoes have taken center stage on my dinner menu. This site uses Akismet to reduce spam. Bittman uses 2% reduced-fat Greek yogurt. In a large pot, cover potatoes with at least 2 inches of water and season generously with salt. Adapted from Bon Appetit, September 2006, Vinaigrette 1 tablespoon Dijon mustard I’m hoping Hanukah Harry brings me Cook’s Illustrated this year, I mean, I’ve only hinted ten thousand and one times. Fingerlings and I have along history of love and more love. More good things: Havalina on my iPod as I walked through Madison Square Park this afternoon. smitten kitchen | the place to find all of your new favorite things to cook. Fourth, I admit a little resentment in picking up a bundle of fresh tarragon only to need half a teaspoon of it. Save my name, email, and website in this browser for the next time I comment. Bake for 40 minutes. 1 tablespoon Sherry wine vinegar Meanwhile, fry lardons with lots of black pepper until golden. It’s simple to make, and loaded with vegetables and herbs for great flavor. Of course, it was Queens, but still. Add the olive oil, mustard, 2 teaspoons salt, and the pepper and toss them together. 712 / 2,300g left. However, unpeeled potatoes … year!) Oh, it’s good, I mean lardons, Russian (sense a theme here? For this recipe it adds an extra bit of sweetness, which is awesome, but it also gives the dish amazing texture. I didn’t read every word, but I know that if you fall under stabilization, they can only raise it *so* much every year. A range of motion so rapidly improving I actually got my hair into a half-assed ponytail for the first time today. I’ve started using this vinaigrette on simple boiled new potatoes for Shabbat. Woe is us. That is until he sinks his teeth into the first delicious bite and then stops complaining. Jan 10, 2014 - This is one of those recipes that I’ve had bookmarked for more than a year (a! I’m sure most of you don’t know why it should be a Chrismukkah miracle that the hyper-trendification of west Chelsea over the last two years hasn’t priced us out to Ronkonkoma — yet — but considering the low-down, scummy process we were forced to wade through to get this place at all, I think I’ve lived in a fairly rightly-placed fear our time in this sunny apartment with the sunset view would be cut short. Cover sheet with foil and bake until potatoes are tender, about 1 hour. I like leaving the skins on whenever possible. Oh well.) I made this but boiled the potatoes instead for a mushier salad texture, plus subbed in olive oil for the canola. Phc – No, NYC is not under rent control, but you did lead me to do some research. Whisk in oil, then herbs. Consoling the sore shoulder that ensued, as well as falling prey to the Cyber Monday demons with some on-sale cashmere accessories. Whisk in oil, then herbs. Tag @astraykitchen on Instagram and hashtag it #astraykitchen. Divide potatoes between prepared baking sheets, leaving any excess mustard mixture behind in bowl. Then again, it was almost 60 yesterday so perhaps I’ll be auditioning some recipes sooner than later. Whisk mustard, olive oil, butter, lemon juice, garlic, oregano, lemon peel, and salt in large bowl to blend. 1/4 cup canola oil They are so good I can’t help but pick them up with the my fingers right after making them and shoving them in my face. We picked them up from the Russian store in Fair Lawn this weekend along with a gorgeous assortment of in-house cured “flat meats” and “round meats,” (what I named them when I was new there and didn’t know their names; I still don’t), assorted Russian candies and even a rare packet of instant yeast. Preheat oven to 400 degrees F. and spray a baking sheet with oil or line with parchment paper Stir ghee, mustard, garlic, rosemary, salt and pepper together to combine in a bowl Add potatoes and stir to coat evenly with the mustard mixture Arrange coated potatoes on … 1. You can make chakapuli, a Georgian stew of lamb chops (or veal) with tarragon, onions, white wine, and tkemali (sour plum sauce, sold in Russian stores in NY & NJ). also, if one is rent stab, it’s good to read up on the laws; there are all sorts of good protections in addition to the limited increases – e.g., you can get your apt painted every 3 yrs; mandatory lease renewals; etc. Baked, fried, roasted, boiled, all of it. They pack a punch of flavor with a bit of sweetness and the flavors dance on my taste buds. Potato and Vegetable Salad with Mustard Ranch is colorful and much more visually appealing than most potato salads. I mean, either boil them for intentionally soft skins or roast them open for intentionally crispy ones, but this? Boil potatoes for 12-15 mins until tender, drain, then when cool enough to handle, halve. Your email address will not be published. When I'm not cooking or slinging essential oils, I'm usually found outside rock hunting or playing with something furry. 0 Sausage Stuffed Potatoes. I’m going to start looking for some tarragon-demanding recipes now. Well, it’s just personal preference, but I love me some Gourmet, also Food & Wine but I have a sweet friend who hooks me up with that one for free. Bake for 50 minutes to 1 hour, until the potatoes are lightly browned on the outside and … Toss well and serve. Place warm potatoes in medium bowl. fingerlings, green onions, shallots, hard-boiled eggs and a Dijon-soused vinaigrette are hard not to find tasteful, I would just find a different recipe next time. For potatoes: Preheat oven to 400°F. 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Way a bit of sweetness and the recipe came from the Smitten Kitchen Cookbook by Deb Perelman, from many!, leaving any excess mustard mixture behind in bowl and they make this recipe, considered it but. Intentionally crispy ones, but thought that it might be too much for my husband to.. Recipe called for and I ’ ll be auditioning some recipes sooner than later ago...