In a large pot, cover potatoes with at least 2 inches of water and season generously with salt. 3. Daily Goals. potato salad with sherry mustard vinaigrette, First published November 27, 2006 on smittenkitchen.com |. Tag Archives: Smitten Kitchen. 32 % 8g Fat. Finding a bundle of dried lanterns for less than $20 on the way home. year!) I’ll post the potato salad recipe, too; it’s not bad, but I’m sure we can do much better. Oh well.) I do it over and over. Season with sea salt and pepper. I’ll be happy if they don’t raise the rent all that much so we’ll stay another year. The canola oil is just what the original recipe called for and I went with it. It really balances the flavors and the dish wouldn’t be the same without it. 0 Sausage Stuffed Potatoes. In a large bowl combine the remaining ingredients, then add the cubed potatoes and mix well to coat. You might want to check out the comment guidelines before chiming in. Discover (and save!) i <3 smitten kitchen! Itâs simple to make, and loaded with vegetables and herbs for great flavor. (1/4 stick or 1/2 ounce) butter, melted Layout a large baking tray and spread the seasoned potatoes onto it. Save my name, email, and website in this browser for the next time I comment. There’s also a clause about the rules not applying if the household rakes in more than $250K which is, ahem, not a concern. Jan 10, 2014 - This is one of those recipes that Iâve had bookmarked for more than a year (a! Freshly ground black pepper, Potatoes smitten kitchen | the place to find all of your new favorite things to cook. It’s a while away, but… still. Cover sheet with foil and bake until potatoes are tender, about 1 hour. In fact, they’re barely raising our rent at all. fingerlings, green onions, shallots, hard-boiled eggs and a Dijon-soused vinaigrette are hard not to find tasteful, I would just find a different recipe next time. Barely. (Yup, I actually had to leave the city to find it. Add potatoes; sprinkle generously with freshly ground black pepper and toss to coat. your own Pins on Pinterest And finally, if you want a splurge ($96/year!) Add bacon, shallots, eggs, onions, and vinaigrette. How does this food fit into your daily goals? 2 pounds small new or fingerling potatoes (I used a mix of reds and yukon golds) 1 pound asparagus; 1/4 pound sugar snap peas, green beans or other spring pea Also, why roast on a bed of salt instead of rubbing with olive oil and salt? 1 tablespoon Dijon mustard Hooray for all the good things. Bittman uses 2% reduced-fat Greek yogurt. Jessie – What, it’s got meat, it’s got potatoes, heck, it even has eggs! 2 pounds fingerling potatoes (such as Ruby Crescent or Russian Banana), 2 1/4-inch-thick slices smoked bacon, cut crosswise into 1/4-inch-thick strips, 2 small shallots, thinly sliced Tossing the potatoes with a spatula after the first 25 minutes. and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon ⦠extra-virgin olive oil; 2 Tbsp. You’ll notice I also combined starchy potatoes with sweet potatoes and I’m loving the trend. I like leaving the skins on whenever possible. Their kids inevitably try to take over the leases, and well, I don’t have stats on it, but landlords spend a lot of money trying to kick them out and usually do. I haven’t tried this method before, but it seems like a lot of salt to waste.. It’s based in Australia, hence the steep price. Apr 9, 2020 - This is one of those recipes that Iâve had bookmarked for more than a year (a! I love potatoes in all forms. Bake for 50 minutes to 1 hour, until the potatoes are lightly browned on the outside and ⦠I do find that the peeled potatoes are a bit more flavorful because they absorb the sauce more than skin on potatoes. Nell’s idea for the potatoes sounds like a good one. I’m hoping Hanukah Harry brings me Cook’s Illustrated this year, I mean, I’ve only hinted ten thousand and one times. Meanwhile, fry lardons with lots of black pepper until golden. Place warm potatoes in medium bowl. Mustard, herbs, and spices were added to the âMustard Roasted Potatoesâ recipe to offer a delicious flavor without providing the ⦠Iâm in love! Honestly, I am such a sucker for a hearty meal with meat, potatoes, and greens. I WISH NYC was rent controlled… I completely understand. Gorgeous salad. It contains no mayonnaise! For this recipe it adds an extra bit of sweetness, which is awesome, but it also gives the dish amazing texture. Ingredients. I mean, either boil them for intentionally soft skins or roast them open for intentionally crispy ones, but this? If you’re new to using sweet potatoes check out this post about the different kinds and what they taste like). For vinaigrette: Combine mustard and vinegar in small bowl. The recipe came from The Smitten Kitchen Cookbook by Deb Perelman, from which many more recipes are to come. Yvo – Check this out: http://www.dhcr.state.ny.us/ora/ora.htm. Mostly, I just fawn. otherwise your rent is still governed by the annual percentages set by the rent guidelines board (http://www.housingnyc.com). and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon ⦠This is a healthy potato salad that you can feel good about eating! This dish is total comfort. Oct 22, 2013 - Mustard-roasted Potatoes from Smitten Kitchen, found @Edamam! I’m sure you’re mighty impressed with my perseverance.) The potatoes should be just about 1 1/4-inch wide and weigh less than an ounce each. It’s added texture and a lot of the good stuff is in the skin. Also, my comedic timing. I genuinely look forward to this all week. 1 teaspoon chopped fresh Italian parsley Fine sea salt Baked, fried, roasted, boiled, all of it. Thanks again Deb. Eh. For potatoes: Preheat oven to 400°F. Sweet potatoes also have different vitamins and minerals and they make this recipe a bit healthier than using normal potatoes alone. 59 % 33g Carbs. Fourth, I admit a little resentment in picking up a bundle of fresh tarragon only to need half a teaspoon of it. Learn how your comment data is processed. I can only imagine how awesome fresh Dill would be. Baked, fried, roasted, boiled, all of it. I am the writer and creator of A Stray Kitchen. Unrelated, off-topic and out-of-context, but when Alex and I came home (I was going to say stumbled up the stairs but it seems that joke isn’t funny — yet.) Excuse me while I kiss the skylight. Spread potatoes in single layer. Required fields are marked *. Whisk mustard, olive oil, butter, lemon juice, garlic, oregano, lemon peel, and salt in large bowl to blend. and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon ⦠Bring to a boil, then reduce heat to medium-high and continue boiling until potatoes are tender and easily pierced with the tip of a knife, 8 to 9 minutes. Mix together the potatoes, lardons and chives. Post was not sent - check your email addresses! Make sure each side is equally coated in a little oil. Basically, rent control applies to buildings built before Feb. 1947 where the original tenant had lived there right through July 1971. :). These potatoes are so easy to whip up and the recipe uses less than 10 ingredients. Toss with 2 tablespoons vinegar; season with salt and pepper. Follow. I apologize for boring everyone to tears. New here? For potatoes: Preheat oven to 400°F. I made this but boiled the potatoes instead for a mushier salad texture, plus subbed in olive oil for the canola. (How very reporter-y of me!) Spread sea salt in even layer on rimmed baking sheet; arrange potatoes over salt, spacing slightly apart. If it’s only Mr. Everything and me eating, we will have leftovers and I love having them with breakfast the next day. Rent Stabilization – higher rents, but limited in the amount they can be increased each round – is for buildings of 6 or more units (most of them) build before Feb. 1947 for people who moved in after June 1971, and whaddaya know, we fall under that. Olive Oil. 216 Cal. Itâs totally up to you. Salt and pepper. Its never made since to me to take the time to peel potatoes and get rid of a lot of the nutrients in the process (the only exception for this is super smooth mashed potatoes). Our building is super old, so we should hopefully fall into something there or other :). Just curious. 2 green onions, thinly sliced. Toss well and serve. I love Donna Hay Magazine. It calls for dumping a whole bunch of salt in water with the potatoes, and bringing the water to a boil. I’m going to start looking for some tarragon-demanding recipes now. Whisk in oil, then herbs. Sophie – I’m glad I liked it because I was horrified to have coughed up $8 for it. These Maple Mustard Potatoes have taken center stage on my dinner menu. Mustard Roasted Potatoes Potatoes Balancing on the Scale And the final recipe to round out the meal we had a week ago was one of my classic favorites from Smitten Kitchen (my favorite food blog), her Mustard-Roasted Potatoes . I’ll have to dig up that Alton Brown recipe – it makes a whole lot more sense. and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon ⦠Add the olive oil, mustard, 2 teaspoons salt, and the pepper and toss them together. also, if one is rent stab, it’s good to read up on the laws; there are all sorts of good protections in addition to the limited increases – e.g., you can get your apt painted every 3 yrs; mandatory lease renewals; etc. It also just so happens that I love sausage and dijon mustard, so this recipe is clearly right up my alley. We picked them up from the Russian store in Fair Lawn this weekend along with a gorgeous assortment of in-house cured “flat meats” and “round meats,” (what I named them when I was new there and didn’t know their names; I still don’t), assorted Russian candies and even a rare packet of instant yeast. Your email address will not be published. I truly thought it was. More good things: Havalina on my iPod as I walked through Madison Square Park this afternoon. I’m still waiting for my Dill weed in the garden to grow so for this recipe I’ve been using dried. But, er, it’s just not that great. Consoling the sore shoulder that ensued, as well as falling prey to the Cyber Monday demons with some on-sale cashmere accessories. I’d keep looking! However, unpeeled potatoes ⦠Chicken Wings with Moroccan spice and Honey glaze, Cheddar stuffed Scotch Eggs with Cabot Cheese, Gluten Free Carrot Cake with Cream Cheese Frosting, 5 Reasons you should use Endoflex Essential oil, What is Progessence Plus and why you should use it. Shabbat Shalom! Tag @astraykitchen on Instagram and hashtag it #astraykitchen. year!) So, if you doctor this recipe, I’d love to hear about it! Notify me of follow-up comments by email. 2 cups coarse sea salt 3. 3 large ears sweet corn, shucked; 12 ripe cherry tomatoes, cut into 1/8-inch-thick slices; 1/2 cup finely diced red onion; 1/2 cup finely diced green bell pepper Spread sea salt in even layer on rimmed baking sheet; arrange potatoes over salt, spacing slightly apart. Wash and cube the potato and sweet potato. smitten kitchen. Those are those super-low rents whispered about in the corridors but a mystery to anyone living here — mostly inhabited our parents and grandparent generation who will never leave. Just think: a whole ‘nother year for me to master those stairs. We enjoyed an excellent meal (I wonder who cooked it) as well as awesome games, wine, and of course, Stella got a lot of pats. from our liver-pickling party on Saturday night, we found the most wonderful news in the mail, which is that we will be able to stay in our apartment another year. Since I’m a potato freak, this has absolute appeal for me!! I like my eggs over medium so I have plenty of saucy yolk to cover the potatoes… It’s amazingly satisfying. Thanks Deb!!! I’ve roasted these fabulous little potatoes in olive oil, kosher salt, a bit of pepper and garlic, and they were great just like that. Drain and transfer to a bowl. An attempt to return to the gym for the longest and most torturous 10 minutes on the recumbent bike, ever, only to realize that I had completely misread it and been on for 33, ohthankyoulawd. Mar 27, 2013 - This is one of those recipes that Iâve had bookmarked for more than a year (a! Start by giving your potatoes a wee scrub and cutting them into rings. Log Food. Mustard-Roasted Potatoes Adapted from Gourmet, December 2007 via Smitten Kitchen Ingredients. Find out more about me here. He likes regular “man food” and the more fancy ingredients (this one with shallots and scallions would confuse the hell out of him) the more he complains. 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