Literally! Warm Tuscan Kale and Fingerling Potatoes (Serves 4) Modified from Vegetarian Times. 1 bunch kale (preferably lacinato/Tuscan/dinosaur kale but regular curly kale works, too) fine-grain sea salt; 1 cup chopped snow peas (slice off tough ends first) 1 large carrot, peeled and ribboned with a vegetable peeler; 1 small red bell pepper, deseeded and chopped Freeda Baker Nichols Sep 10, 2015 at 8:20 pm. Time: 20 minutes. The Tuscan Kale Salad. Prep Time: 65 minutes. Baby Kale.Similar to spinach with leafy greens, but a more peppery flavor, baby kale requires zero preparation and is Add the onions to the remaining bacon grease in the pan and cook until soft, 5-10 minutes. 1/4 cup walnuts, toasted. 1 tablespoon butter The New York Times recipe wasnt exactly how I remembered the salad at the restaurant, so I modified the lemon and garlic amounts, and used a baguette for the breadcrumbs instead of a slice of country bread. 2 tbsp balsamic vinegar Salads shouldnt be boring. 1 1/2 tsp dried oregano. 23 thoughts on Tuscan Kale Salad Pingback: Tuscan Kale Salad : The Christmas Blog. This kale salad recipe is from my friend Serena Wolfs new cookbook, The Dude Diet Dinnertime (affiliate link) which gives hungry dudes and their families drool-worthy dinners. Make it a meal: Its especially good topped with a filet of wild-caught Alaska salmon. Ingredients. Its similar to the kale salad I made here, but I added in pecorino cheese and raisins for texture. With flat, tender leaves and a very mild flavor, dinosaur kale is perfect for both raw and warm salads! Tuscan kale (also called dinosaur kale, Lacinato and cavolo nero) is one of my favorite salad ingredients, a tender variety of kale, ideal for eating raw. Base: 1 5oz bag of Natures Greens Organic Tuscan Kale. Slowly whisk in the olive oil. Ingredients. Preheat the oven to 350 degrees. 1 large bunch kale, any kind you like. 2 garlic cloves, minced. Add the onions and cook them over medium-low heat for 10 to Good for you and full of taste. In a large skillet over medium heat, melt one tablespoon of butter. Kale is a superfood, high in fiber and rich in nutrients, including vitamins C, E and K, folate and minerals. Sautee some sliced shallots with the olive oil in a pan. An ideal side dish for a quick lunch when the For the Kale Salad: In a large bowl, combine kale, cannellini beans, cherry tomatoes, sun-dried tomatoes, basil, feta, parmesan, red onion, and red peppers. In small mixing dish combine the coconut oil, brown sugar, Sponsored by Starr Ranch Growers. 1 pomegranate, seeded. To make croutons, preheat oven to 400 F. Cut 1-2 pieces of whole grain sourdough into cubes. To make the breadcrumbs: 1. A great meal for company or weeknight dish. 4 figs, sliced. Tuscan Kale is also known as Black Kale or Dinosaur Kale. Add the kale off heat and toss to coat evenly with the warm dressing. Hi Inger. 1/2 cup (120ml) extra-virgin olive oil, divided; 1 pound (450g) assorted cultivated and/or wild mushrooms (cremini, shiitake, oyster, chanterelle, porcini, etc. Perfect for the fall or winter when youre wanting a hearty, warm salad. Fry the bacon bits until slightly crisp. Warm Kale and White Bean Salad. Taste and season with salt and pepper, as desired. This shop has been compensated by OXO and California Olive Oil. Instructions. A simple kale salad topped with sliced apples and toasted hazelnuts. In large bowl, toss together sweet potato, onion, garlic, oil, salt and pepper. Drain on a paper towel. For the Serves: 4. If serving the salad immediately, sprinkle flatbread croutons on top. Pre-heat oven to 425F (220C). Ive never prepared salads with kale, but Im thinking I should give it Her book is filled with 125 clean-ish recipes like Super Sloppy Joss, Turkey Reuben Patty Melts, Chicago Dog Baked Potatoes and Chicken Parm Quinoa Bake. 3 tablespoons good olive oil. Serves: 2. 1 small white onion, coarsely chopped. Make the oil-free dressing Start with a bunch of kale. I used curly kale because it holds up better to heat than some other varieties. Carrots, potatoes and chickpeas bring richness and substance to this dish. Add in the kale once the shallots are a bit transluscent. Adapted from the NY Times, October 24, 2007. Scatter the pumpkin seeds over the top and serve. All opinions are mine alone. When Im looking to eat a little healthier, I whip up a big salad such as Mediterranean farro salad , brussels sprout salad or this fabulous kale salad. For the dressing: In a bowl, combine the vinegars and honey. Prep: 10 minutes Cook Time: 15 minutes. Make the oil-free dressing right in the same bowl! (I like to use a large cast iron pan.) 4 red beets, washed. Just tear the leaves from the stems then into bite-sized pieces. Dinosaur Kale (also known as Lacinato, Tuscan or Black Kale). This is a sexy kale salad because the salt in the pecorino and the heat in the cracked chili pepper mingle together with the acid in the lemon to make you want to take one more bite and then one more bite. This recipe for Tuscan kale salad is full of kale, grilled chicken, avocado, tomatoes, almonds and feta cheese, all tossed in a simple lemon dressing. Serving it warm releases the flavors in the ingredients. 3 oz of goats cheese. 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